- ARAMARK (Marion, SC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Charleston, SC)
- … executive chefs, and 17,000 professional food service team members. **Job Summary** Executive Chef | $90K-$100K | Charleston, SC | 5-Day Work Week Work-life ... + career growth = your next opportunity. We're looking for a dynamic Executive Chef to lead kitchen operations with creativity, precision, and purpose. This is… more
- Compass Group, North America (Charleston, SC)
- …food service team members. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Greenville, SC)
- …professional food service team members. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary ... functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:**… more
- Compass Group, North America (Florence, SC)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT ... people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and… more
- Compass Group, North America (Greenville, SC)
- …accounts translates into exciting opportunities for our people! **Job Summary** The Catering Executive Chef is responsible for leading all kitchen operations and ... ensuring meal preparation aligns with corporate standards and guidelines. **Key Responsibilities:** + Develops and adjusts menus based on established standards + Trains kitchen staff on food prep, safety, sanitation, and equipment use + Maintains cleaning and… more
- Compass Group, North America (Greenville, SC)
- …opportunities for our people! **Job Summary** We are seeking a hands-on, self-motivated Executive Chef to lead all culinary operations at Timmons Arena and ... Paladin Stadium at Furman University. This role encompasses concessions and premium suite catering for sports and special events, as well as overseeing the arena as a private event venue during non-sporting periods. The ideal candidate will bring strong… more
- Compass Group, North America (Rock Hill, SC)
- …culinary solutions to customers? We are currently seeking a **Residential Dining/Catering Executive Chef ** for a new higher education account at **Winthrop ... University** in **Rock Hill, SC** . As a key leader in our catering&residential dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing,… more
- Kiawah Development Partners (Kiawah Island, SC)
- …using the best ingredients available. Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a ... Executive Pastry Chef x Email This... Executive Pastry Chef x Email This Job Your First Name...Job Description We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse,… more
- Compass Group, North America (Orangeburg, SC)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Plans regular and modified menus according to established guidelines + Trains… more