- ARAMARK (Marion, SC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Charleston, SC)
- … executive chefs, and 17,000 professional food service team members. **Job Summary** Executive Chef | $90K-$100K | Charleston, SC | 5-Day Work Week Work-life ... + career growth = your next opportunity. We're looking for a dynamic Executive Chef to lead kitchen operations with creativity, precision, and purpose. This is… more
- Compass Group, North America (Greenville, SC)
- …professional food service team members. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary ... functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:**… more
- Compass Group, North America (Florence, SC)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT ... people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and… more
- Compass Group, North America (Greenville, SC)
- …accounts translates into exciting opportunities for our people! **Job Summary** The Catering Executive Chef is responsible for leading all kitchen operations and ... ensuring meal preparation aligns with corporate standards and guidelines. **Key Responsibilities:** + Develops and adjusts menus based on established standards + Trains kitchen staff on food prep, safety, sanitation, and equipment use + Maintains cleaning and… more
- Compass Group, North America (Rock Hill, SC)
- …culinary solutions to customers? We are currently seeking a **Residential Dining/Catering Executive Chef ** for a new higher education account at **Winthrop ... University** in **Rock Hill, SC** . As a key leader in our catering&residential dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing,… more
- Kiawah Development Partners (Kiawah Island, SC)
- …using the best ingredients available. Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a ... Executive Pastry Chef x Email This... Executive Pastry Chef x Email This Job Your First Name...Job Description We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse,… more
- Compass Group, North America (Orangeburg, SC)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Plans regular and modified menus according to established guidelines + Trains… more
- Kiawah Development Partners (Kiawah Island, SC)
- …full responsibility for all culinary operations of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine + Assist Executive Chef ... seeking a talented and experienced individual to join the culinary team as Executive Sous- Chef at their new Beach Club restaurant. The Beach Club is the… more
- Compass Group, North America (Lancaster, SC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
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