- Pilot Company (Florence, SC)
- …Pay Rates Starting between: $45,100.00 - $65,385.00 / year **Qualifications** As a Restaurant General Manager , you must have excellent team leadership ... integrity and accountability at the managerial level. Additional requirements of the Restaurant General Manager include: + Minimum 2-3 years of management… more
- Taco Bell (Cayce, SC)
- …Play like a Champion, and Win as One. Description As a Restaurant General Manager , you lead a multi -million dollar business with total operational ... and financial responsibility for your Taco Bell unit. Your leadership will inspire your team to Live Mas every day while providing excellent service and training to ensure operational excellence. Responsibilities + Provide Overall Leadership and Management:… more
- Bell American Group (Irmo, SC)
- …Champion, and Win as One. **Description** As a ** Restaurant General Manager ** , you lead a multi -million dollar business with total operational and ... financial responsibility for your Taco Bell unit. Your leadership will inspire your team to **Live Mas** every day while providing excellent service and training to ensure operational excellence. **Responsibilities** + **Provide Overall Leadership and… more
- 7-Eleven (North Charleston, SC)
- …Location North Charleston, South Carolina Store Type Corporate Store Brand 7-Eleven Assistant Restaurant Manager If you enjoy working as part of a management ... Assistant Restaurant Leader (Assistant Manager ) Apply Now...for candidates that have at least one year of Restaurant Management experience. + Ability to multi -task,… more
- Stars and Strikes (Myrtle Beach, SC)
- General Manager Founded in 2005, Atlanta-based Stars and Strikes Family Entertainment Centers is quickly expanding, with 16 locations throughout the Southeastern ... tag, bumper cars, axe throwing, and a bar and restaurant with healthy choices and classic American favorites. Stars...a willingness to learn everything about our business. This General Manager position is responsible for supervising… more
- H&R Block (Lexington, SC)
- …multiple offices with support from Associate Team Leaders + Partner with the District General Manager (DGM) to create and implement office-level growth plans and ... their seasonal tax business. You'll serve as the front-line manager responsible for leadership and development of associates, delivering...would be even better if you also had + Multi -unit people management experience in the retail, restaurant… more
- Sevan Multi-Site Solutions Inc (Columbia, SC)
- …, Residential Construction Department:Construction Services Location:Columbia, SC Sevan Multi -Site Solutions is a veteran-owned business that provides construction, ... estate & site development, and architecture & engineering services for restaurant , grocery, fuel and convenience store, retail, and government sectors nationwide.… more
- H&R Block (Fort Mill, SC)
- …a Tax Professional What you'll bring to the team + Partner with District General Manager to create and implement office-level growth plans, which includes ... would be even better if you also had + Multi -unit people management experience in the retail, restaurant...and managing office community involvement + Assist the District General Manager in recruiting and interviewing candidates… more
- Hotel Equities (Columbia, SC)
- Hotel Equities, a multi -award-winning hotel development and hospitality management company, is currently searching for a remarkable Breakfast Server for the Sheraton ... in Columbia, SC. Job Purpose: Under general supervision, provides prompt and courteous food... supervision, provides prompt and courteous food service to restaurant customers. Warm, knowledgeable service and helpful guidance reassure… more
- The Walt Disney Company (Columbia, SC)
- …and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...as a leader within a high level hotel or restaurant , overseeing a high volume culinary operation + Certified… more
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