- Omni Hotels (Hilton Head Island, SC)
- …join our team. In this vital role, you will support the Executive Chef by offering both technical expertise and administrative assistance, ensuring the seamless and ... food production outlets. As a key member of the culinary team, you will help uphold the highest ...our guests. Responsibilities + + Help manage the day-to-day operations of our four restaurants and banquet services. +… more
- Topgolf (North Charleston, SC)
- …requires two important skill sets - culinary management and great leadership. The Sous Chef , under the direction of the Executive Chef , supervises, ... areas and maintaining vendor relationships. The Sous Chef may be responsible for either day-to-day operations...- culinary management and great leadership. The Sous Chef , under the direction of the… more
- Kiawah Development Partners (Kiawah Island, SC)
- …The Kiawah Island Club is seeking a talented and experienced individual to join the culinary team as Executive Sous - Chef at their new Beach Club restaurant. ... Sous Chef x Email This Job Your First Name Your...among other duties: + Assume full responsibility for all culinary operations of The Beach Club in the… more
- The Walt Disney Company (Columbia, SC)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. +...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations .… more
- Compass Group, North America (Lancaster, SC)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account +… more
- Kiawah Development Partners (Kiawah Island, SC)
- Sous Chef - Cassique x Email This...leading by example + Assume full responsibility of all culinary operations of Cassique Clubhouse in the absence ... Job Description We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part...Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's,… more
- Omni Hotels (Hilton Head Island, SC)
- …Head Oceanfront Resort may be your perfect match. Job Description The Executive Sous Chef will provide technical and administrative assistance to the Executive ... Chef and ensures the effective operation of the kitchen...job. Ensures associates are cross-trained to support successful daily operations . + Uses all available on the job training… more
- Atrium Hospitality (North Charleston, SC)
- **Hotel:** North Charleston Embassy Suites 5055 International Blvd N Charleston, SC 29418 Sous Chef Full time **Atrium SPIRIT - where teamwork, passion and ... our evolving menu **What You'll Do:** + Lead kitchen operations , ensuring consistency and quality in every dish +...**What We're Looking For:** + A talented and eager-to-learn chef with a passion for hospitality + Experience in… more
- Compass Group, North America (Columbia, SC)
- …members. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary ... control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and ...culinary programs in conjunction with the marketing and culinary teams + Supervises co-workers to ensure the cleanliness,… more
- The Walt Disney Company (Columbia, SC)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...Bring to the Team** + Minimum two years formal culinary training plus 3 years work experience which may… more