- Omni Hotels (Hilton Head Island, SC)
- …join our team. In this vital role, you will support the Executive Chef by offering both technical expertise and administrative assistance, ensuring the seamless and ... food production outlets. As a key member of the culinary team, you will help uphold the highest ...our guests. Responsibilities + + Help manage the day-to-day operations of our four restaurants and banquet services. +… more
- Kiawah Development Partners (Kiawah Island, SC)
- …Club is responsible for supporting the Executive Chef and Executive Sous Chef in the execution of all banquet culinary operations . This leadership ... Banquet Sous Chef - The River Course...key role in training, mentoring, and motivating the banquet culinary team. Key Responsibilities: + Assist in the planning,… more
- Kiawah Development Partners (Kiawah Island, SC)
- …The Kiawah Island Club is seeking a talented and experienced individual to join the culinary team as Executive Sous - Chef at their new Beach Club restaurant. ... Sous Chef x Email This Job Your First Name Your...among other duties: + Assume full responsibility for all culinary operations of The Beach Club in the… more
- Compass Group, North America (Charleston, SC)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success ... of the food program and overseeing culinary functions. The position entails assisting in all phases...and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops,… more
- The Walt Disney Company (Columbia, SC)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. +...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations .… more
- Kiawah Development Partners (Kiawah Island, SC)
- Sous Chef - Cassique x Email This...leading by example + Assume full responsibility of all culinary operations of Cassique Clubhouse in the absence ... Job Description We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part...Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's,… more
- Compass Group, North America (Columbia, SC)
- …chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success ... of the food program and overseeing culinary functions. The position entails assisting in all phases...and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops,… more
- Atrium Hospitality (North Charleston, SC)
- **Hotel:** North Charleston Embassy Suites 5055 International Blvd N Charleston, SC 29418 Sous Chef Full time **Atrium SPIRIT - where teamwork, passion and ... difference through Atrium's community service and volunteer programs. The Sous Chef is responsible for ensuring that...up to 50 pounds. Requirements: + 3 years of culinary experience, supervisory experience preferred + Extensive knowledge of… more
- The Walt Disney Company (Columbia, SC)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...Bring to the Team** + Minimum two years formal culinary training plus 3 years work experience which may… more
- Kiawah Partners (Kiawah Island, SC)
- Reports to: Sous Chef Supervises: No supervisor duties are required in this position Summary Line Cook will be working River Course, Kiawah Island Club location. ... involved in daily specials, menu adjustments, and overall kitchen operations . Job Tasks/Duties + Responsible for producing and providing...and equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety… more
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