• Banquet Sous Chef

    Marriott (Nashville, TN)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (12/25/25)
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  • Sous Chef - Henley

    Kimpton Hotels & Restaurants (Nashville, TN)
    …downright exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have ... techniques and ingredients. **Some of your responsibilities include:** + Provide banquet guests excellent food quality, consistency, reasonable prices, in an… more
    Kimpton Hotels & Restaurants (11/18/25)
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