- Compass Group, North America (Memphis, TN)
- …with a passion for innovation, client engagement, and operational excellence? We're seeking a Chef Manager to lead a high-profile account generating over $1M in ... to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with… more
- Omni Hotels (Nashville, TN)
- …from home? Come collaborate and lead with us at Omni! If you are a Sous Chef with a positive attitude and enjoy getting your hands dirty, come join our ranks and ... major holidays. The Bob's Steak & Chop House Sous Chef is responsible for the efficient and effective running...House. + Scheduling of staff according to budget and business forecast. + Develop additions to menu. + Recruitment,… more
- Compass Group, North America (Memphis, TN)
- …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As the Executive Chef , you will lead the culinary operations at FedExForum, overseeing all kitchen activities ... to ensure unforgettable dining experiences for every guest. You will design innovative...inventory management, menu development, and food costing + ServSafe Manager Certification (or ability to obtain) + Expertise in… more
- City Winery (Nashville, TN)
- …experience to the middle of a large city. Position Summary The Event Sales Manager is responsible for soliciting private event business , event planning, and ... private events in a variety of configurations, and fine dining . We have created a compelling mix for our...the day of event * Work directly with Executive Chef , Winery Department, GM and FOH Managers to secure… more
- Mina Group (Nashville, TN)
- …server and any changes in the menu, dietary restrictions, food allergies, etc. + Assists the Chef in expediting the food to the dining room. + Ensure that all ... The restaurant promises sweeping views of downtown Nashville and an indoor/outdoor dining and drinking venue for Nashvillians and visitors alike. LEAD SOMMELIER… more
- Compass Group, North America (Nashville, TN)
- …a leading food service&hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people ... work towards goals and objectives assigned by an experienced manager . **Culinary Internship candidates must meet the criteria below...work 20 - 40 hours a week based on business needs&internship requirements 6. College credit is not required,… more