- Chicken Salad Chick (Cleveland, TN)
- …+ Maintain a clean and sanitary workstation including tables, shelves, walls, steamer, sandwich line , and refrigeration equipment. + Close the line ... personal grooming. + Complete duties on opening and closing prep and checklists. + Refer to Daily Prep...the start of each shift for assigned duties. + Prepare a variety of food products including… more
- Chicken Salad Chick (Chattanooga, TN)
- …sauces. + Report to the executive chef and follow instructions. + Make sure food preparation and storage areas meet health and safety standards. + Clean ... and efficiently in a team. **Responsibilities:** + Ensure the preparation station and the kitchen is set up and...and the kitchen is set up and stocked. + Prepare simple components of each dish on the menu… more
- Chicken Salad Chick (Millington, TN)
- …This person will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. The Team Member will complete all necessary ... + Completes daily tasks timely and thoroughly in accordance with standards ** Line Prep /Kitchen Production Responsibilities** + Always adhere to Brand Standards… more
- Chicken Salad Chick (Clarksville, TN)
- …This person will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. The Team Member will complete all necessary ... + Completes daily tasks timely and thoroughly in accordance with standards ** Line Prep /Kitchen Production Responsibilities** + Always adhere to Brand Standards… more
- Love's Travel Stops & Country Stores (Memphis, TN)
- …and offering additional sales opportunities to customers. + Accurately and safely prepare customer orders from various preparation points within the kitchen ... sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience? No problem! We will teach...to include, but not limited to, a sandwich making line , a fry station, a… more
- Chicken Salad Chick (Nashville, TN)
- …This person will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. The Team Member will complete all necessary ... operation of the restaurant within the budget. + Ensure compliance with established food standards, food quality, preparation and production by adhering… more
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