- Sodexo (Paramus, NJ)
- **Role Overview** **Sodexo** is seeking an experienced ** Executive Chef 3 ** at **New Bridge Medical Center in Paramus, NJ** for our top leadership role in ... culinary operations. The Executive Chef 3 will oversee the culinary operations including patient meal services, 2 retail locations, and catering. This role… more
- Erickson Living (Pompton Plains, NJ)
- …high standards for food quality and plate presentation What you will need + Minimum of 3 years Executive Chef experience. + Fine dining experience a plus. + ... Living Cedar Crest Village is seeking a passionate, experienced Executive Chef to lead The Overlook Restaurant...accordance with applicable state law + 401(k) with a 3 % company match for team members 18+ + Onsite… more
- Sodexo (Englewood Cliffs, NJ)
- …Sodexo, we bring these together for culinary innovation.** Sodexo is seeking an **Area Executive Chef ** to support a corporate service client. This position is ... through value-added creativity and long-term service and support. The Chef role helps inspire everyone in every function to...to new employees upon hire. **What You Bring** + 3 + years of culinary experience in the Foodservice industry… more
- Sodexo (Jamaica, NY)
- **Role Overview** **Sodexo Live!** is seeking an ** Executive Sous Chef ** with prior culinary supervisory/management skills and hands-on food production ... and be part of creating memorable experiences! Sodexo operates this 3 -tiered lounge, which services international, long-haul travelers and offers top-tier amenities… more
- Compass Group, North America (New York, NY)
- …excel in a world-class kitchen. As Sous Chef , you will work closely with the Executive Chef and Executive Sous Chef to oversee daily kitchen ... cost control measures. + Step into leadership during the Executive Chef or Executive Sous...+ Culinary degree or equivalent professional training. + Minimum 3 years of culinary experience, including at least 1… more
- Compass Group, North America (New York, NY)
- …high-end, fine dining French establishment. In this role, you will support the Executive Chef in overseeing daily kitchen operations, including food preparation, ... dynamic kitchen team. **Key Responsibilities:** + Collaborate with the Executive Chef to manage food cost controls...degree in Culinary Arts or equivalent professional experience + 3 + years of progressive kitchen management experience in fine… more
- Compass Group, North America (New York, NY)
- …**Position Title: Sous Chef - Corporate Dining** **Pay 12** **Reports To: Executive Chef ** **Salary: $73,000 - $75,000** **Other Forms of Compensation:** ... the lead culinary manager in the absence of the Executive Chef + Providing outstanding service to...Performs other duties as assigned. **Qualifications:** + Minimum of 3 years of related culinary experience including supervisory experience… more
- City Winery (New York, NY)
- …to available shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works ... a large city. Position Summary The BOH Kitchen Manager/Sous Chef is responsible for supporting the overall management and...and other related admin tasks Minimum Qualifications + Minimum 3 years'experience in an overall kitchen leadership role in… more
- Sunrise Senior Living (Morris Plains, NJ)
- …Sunrise of Morris Plains **Job ID** 2025-228507 **JOB OVERVIEW** The Chef Manager is responsible for providing outstanding customer service, overall leadership, ... Hall, Quality Improvement, and others as directed by the Executive Director (ED). + Keep abreast of professional developments...years' volume cooking experience and ability to cook three ( 3 ) to four (4) days per week and produce… more
- Elior North America (New York, NY)
- …events and daily operations. You'll work closely with the Director of Operations, Executive Chef & culinary team, and operations leadership to ensure quality, ... and purchasing based on business levels. **What we're looking for:** + ** 3 + years of experience** in purchasing or procurement, preferably in hospitality, catering,… more