- Whim Hospitality (Dripping Springs, TX)
- Banquet Chef - Camp Lucy Resort Location: Dripping Springs, TX Department: Culinary / Banquets Reports To: Executive Chef ABOUT CAMP LUCY Nestled on a bluff ... retreats, and culinary experiences. We are seeking a talented and driven Banquet Chef to lead our banquet kitchen operations and deliver outstanding… more
- Marriott (Dallas, TX)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Omni Hotels (Frisco, TX)
- …for our guests and local community for dining, events, and entertainment. The Sous Chef will provide technical and administrative assistance to the Executive ... Spa. Job Description Omni PGA Frisco Resortis hiring aSous Chef | Banquet Kitchento join our team.... Sous Chef , ensuring effective operation of the... Sous Chef , ensuring effective operation of the kitchen and food… more
- Marriott (Austin, TX)
- …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops … more
- Compass Group, North America (Fort Worth, TX)
- …iconic cultural landmarks, the **Modern Art Museum** . Wolfgang Puck Catering is seeking a ** Sous Chef ** to join our team and help lead daily operations in both ... restaurant and banquet /catering environments. **What You'll Do** + Lead and mentor...to presentation and technique. + Partner with the Executive Chef to oversee ordering, scheduling, cost controls, and flawless… more
- ASM Global (Waco, TX)
- …managed public assembly facilities, has an excellent and immediate opening for the Sous Chef at the Waco Convention Center. Essential Duties and Responsibilities ... and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an...controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of… more
- Compass Group, North America (Fort Worth, TX)
- Wolfgang Puck Catering + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : Cafe Modern - 3200 Darnell Street, Fort Worth, TX ... vary. More details upon interview. + **Requirement** : Prior management, catering, banquet , and restaurant experience is required. + **_Pay Range:_** _$22.00_ per… more
- Marriott (Dallas, TX)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Austin, TX)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Houston, TX)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more