- ARAMARK (Wichita Falls, TX)
- **Job Description** **Aramark Healthcare+** is seeking a ** Chef Manager ** to join their team at **United Regional Health** in **Witchita Falls, TX** . The ** ... Chef Manager ** will plan food production according to ARAMARK?s procedures and supervise its execution up to ARAMARK standards. Additional responsibilities… more
- ARAMARK (Rowlett, TX)
- **Job Description** Aramark Healthcare+ is seeking candidates for a Chef Manager position at Baylor Scott & White Lakepointe Medical Center, located in Rowlett, ... TX. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary… more
- Sodexo (Stephenville, TX)
- **Role Overview** Sodexo is seeking a ** Chef Manager ** for **Buffalo Wild Wings** at **Tarleton State University** in **Stephenville, TX** . In most jobs, ... providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Kitchen Manager provides leadership and assistance to ensure that all team members are… more
- ARAMARK (Longview, TX)
- **Job Description** The Chef Manager is a management position responsible for developing and implementing culinary solutions to meet residents' needs and tastes. ... Oversees and manages culinary operations in a rehab facility. **Job Responsibilities** Leadership + Use Aramark's coaching model to engage and develop team members to their fullest potential + Reward and recognize employees + Ensure individual and team… more
- Compass Group, North America (Dallas, TX)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- AT&T Hotel & Conference Center (Austin, TX)
- Come join our Food & Beverage Team as our Moon Tower Chef Manager inside the Mc Comb's Business School, hook 'em! Principle Responsibilities & Position Purpose: ... Overall responsibility for the efficient and effective running of the kitchen and food production, ensuring operating costs is minimized. Will manage kitchen staff by overseeing payroll and being a lead in training as well as a positive motivator to the team.… more
- ARAMARK (Prosper, TX)
- **Job Description** The Chef Manager coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and ... cooking foods to ensure a high quality, efficient and profitable food service department. Insures sanitation standards and applicable food handling process are maintained. **Job Responsibilities** + Maintains friendly, efficient, positive customer service… more
- Nova Hospitality (Liberty Hill, TX)
- We're seeking an experienced, hands-on Executive Chef /Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership position for ... someone who thrives in a fast-paced environment, leads from the line, and brings both skill and heart to the table. You'll have the opportunity to put your mark on the menu, keeping the local favorites people love, but also bringing your creativity to develop… more
- Compass Group, North America (Houston, TX)
- …program documentation. Education and Experience: * Minimum 5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service ... CCL Hospitality Group Position Title: Executive Chef - Travel Houston Salary: $75,000 Other Forms...standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems… more
- Compass Group, North America (Austin, TX)
- …standards + Reports any equipment repair/maintenance to the Food and Beverage Manager + Responsible and efficient ordering and requisitioning. + Promote and maintain ... professional work environment throughout the kitchen. + Planning according to budget, food, labor, and all other costs. + Menu Development + Discipline team members by using the progressive discipline system. + Performs other duties as requested (ie VIP… more
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