• Culinary Lead

    Tommy Bahama (Plano, TX)
    …who are passionate about growth as we offer a variety of rewarding positions from culinary , front of house and management teams. You will play an integral role in ... and training environment for all kitchen member to ensure culinary and financial success + Set the course -...PARADISE + You have 2+ years of high volume culinary /hospitality experience + You have a current food handler's… more
    Tommy Bahama (08/27/25)
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  • Senior Culinary Manager - Restaurants

    7-Eleven (Irving, TX)
    …and formal guidance on prep methods, appearance and how to photograph new culinary concepts + Lead applications testing for innovation packaging, new ... Senior Culinary Manager - Restaurants Apply Now (https://my7elevenhr.wd12.myworkdayjobs.com/Careers/job/SSC-Irving-TX/Senior-Manager--Restaurant-- Culinary… more
    7-Eleven (08/31/25)
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  • Lead Culinary Cook

    Marriott (Carrollton, TX)
    …Information** **Job Number** 25132725 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Dallas Carrollton & Carrollton Conf Ct, ... square feet of event space is looking for an energetic and dynamic culinary associate looking for career advancement with a growing DFW hospitality company, Lowen… more
    Marriott (08/15/25)
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  • Culinary Director

    ARAMARK (Plano, TX)
    …and initiatives. We are looking for a passionate and experienced Director of Culinary to inspire, lead , and innovate across a national portfolio, based ... a commitment to excellence and a desire to be the absolute best. The Culinary Director will lead a dynamic team across the country whose sole mission is to bring… more
    ARAMARK (08/08/25)
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  • Executive Chef - Baylor University

    Compass Group, North America (Waco, TX)
    …global flavors, and dietary inclusivity while maintaining impeccable presentation standards. + Culinary Leadership: Lead and inspire a talented culinary ... catered events. With Chartwells' rapid growth and focus on culinary innovation, this is your opportunity to make a...best practices. + Food Quality&Compliance: Ensure all meals exceed culinary standards, with a focus on taste, appearance, and… more
    Compass Group, North America (08/21/25)
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  • Lead Cook - Hilton Houston Post Oak by…

    Hilton (Houston, TX)
    The Hilton Houston Post Oak by the Galleria is looking for their next Lead Cook\. Hilton Houston Post Oak by the Galleria is a premier hotel located in the heart of ... on your first day, and much more\! What will I be doing? As a Lead Cook, you would be responsible for overseeing and participating in the preparation of food… more
    Hilton (09/09/25)
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  • Culinary Director

    Nova Hospitality (Austin, TX)
    …control, and creative leadership. Key Responsibilities: Leadership & Strategic Oversight + Lead the collaboration of culinary scope of Nova Hospitality venues, ... The Culinary Director serves as the strategic and operational...procurement, staffing, and revenue projections. Development & R&D + Lead collaboration on all menu development efforts across the… more
    Nova Hospitality (08/07/25)
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  • Executive Chef II

    Compass Group, North America (San Antonio, TX)
    …met and, the safe handling of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation ... - $75,000** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a… more
    Compass Group, North America (08/15/25)
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  • Executive Chef I

    Compass Group, North America (Corpus Christi, TX)
    …met and, the safe handling of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation ... **Other Forms of Compensation:** Relocation Assistance + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine… more
    Compass Group, North America (08/29/25)
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  • Sous Chef

    ARAMARK (Irving, TX)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job ... Responsibilities** Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase… more
    ARAMARK (09/06/25)
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