• Executive Chef / Chef

    King's Seafood Company (TX)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
    King's Seafood Company (11/14/25)
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  • Sous Chef

    Compass Group, North America (Fort Worth, TX)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (11/26/25)
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  • Sous Chef

    Compass Group, North America (Dallas, TX)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (11/26/25)
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  • Sous Chef

    Compass Group, North America (Harlingen, TX)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (12/13/25)
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  • Sous Chef

    Compass Group, North America (Kyle, TX)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (01/08/26)
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  • Sous Chef - Capital One Lounge, DFW

    Compass Group, North America (Dallas, TX)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (12/04/25)
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  • Sous Chef

    Compass Group, North America (Boerne, TX)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (10/25/25)
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  • Executive Chef

    KBR (Houston, TX)
    Title: Executive Chef Executive Chef This role will be located at an OCONUS location​ and 100% onsite Who We Are KBR Mission Technology Solutions ... for a better tomorrow. Who YOU Are You're a dedicated and passionate Executive Chef with a strong focus on creating delicious, high-quality meals. With hands-on… more
    KBR (12/15/25)
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  • Executive Banquet Chef

    Whim Hospitality (Dripping Springs, TX)
    …techniques to enhance our culinary program. Qualifications + Minimum 3 years of experience as an Executive Chef or Banquet Chef in a luxury resort, hotel, or ... Join Our Culinary Team at Camp Lucy! Position: Executive Banquet Chef Company Overview Set on a stunning Hill Country ranch in Dripping Springs, Texas, Camp Lucy… more
    Whim Hospitality (12/30/25)
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  • Banquet Chef

    Omni Hotels (Irving, TX)
    …for the supervision and management of culinary staff, providing direct support to the Executive Chef and Chef de Cuisine. + Responsible for ensuring ... costs in all food production are minimized. + Work with the F&B Director/ Executive Chef with capital expenditure items for the food and beverage department. +… more
    Omni Hotels (01/09/26)
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