• Executive Sous Chef

    King's Seafood Company (TX)
    …fish preparations of superior quality and freshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. ... restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive more
    King's Seafood Company (10/30/25)
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  • Executive Sous Chef - NRG…

    ARAMARK (Houston, TX)
    Executive Sous Chef - NRG Stadium Requisition #: 620189 Location: Houston, TX, US, 77054 Career Area: Culinary Description: **Job Description** The ... Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service… more
    ARAMARK (12/16/25)
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  • Executive Sous Chef

    Compass Group, North America (Austin, TX)
    Eurest **Position Title: EXECUTIVE SOUS CHEF - AUSTIN, TX** **Salary:** **$70000 - $80000 / year** As the leader in business and industry dining, Eurest is ... for growth and culinary excellence, come join our team! **Job Summary** The Executive Sous Chef will be responsible in overseeing kitchen operations while… more
    Compass Group, North America (01/01/26)
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  • Executive Sous Chef Penland…

    Compass Group, North America (Waco, TX)
    …you. **Job Summary** Chartwells Higher Education is hiring a seasoned and energetic Campus Dining ** Executive Sous Chef ** to join our culinary team at the ... company's standards and expectations of food quality, freshness and presentation. The Executive Sous Chef also motivates, trains, develops, and directs the… more
    Compass Group, North America (12/18/25)
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  • Executive Sous Chef

    Compass Group, North America (Dallas, TX)
    Culinaire **Position Title: Executive Sous Chef ** **Salary: $70,000 to $75,000** CULINAIRE provides upscale food and beverage management services to a very ... guests. www.culinaireintl.com **Job Summary** This leadership position will work with the Executive Chef and the culinary team, along with the catering team to… more
    Compass Group, North America (01/10/26)
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  • Chef , Executive Sous I…

    Compass Group, North America (Texarkana, TX)
    Morrison Healthcare + We are hiring immediately for an Executive Sous Chef ! **Make a difference in the lives of people, your community, and yourself.** Join ... **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary… more
    Compass Group, North America (10/29/25)
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  • Executive Sous Chef I

    Compass Group, North America (Houston, TX)
    …team members. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a cost… more
    Compass Group, North America (11/14/25)
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  • Executive Sous Chef

    Marriott (Dallas, TX)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (11/04/25)
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  • Sous Chef | Banquet Kitchen

    Omni Hotels (Frisco, TX)
    …The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of the kitchen and food ... or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and… more
    Omni Hotels (01/06/26)
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  • Sous Chef (AT&T Stadium - Dallas…

    ASM Global (Dallas, TX)
    …Culinary Federation. + At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track record ... compliance with all standards, policies and procedures. + Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments… more
    ASM Global (01/05/26)
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