• Executive Sous Chef

    Kimpton Hotels & Restaurants (Dallas, TX)
    …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in ... aspects of the kitchen in the absence of the Executive Chef , tackle any issues that arise,...You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full… more
    Kimpton Hotels & Restaurants (09/26/25)
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  • Banquet Sous Chef - Hilton…

    Hilton (Dallas, TX)
    Ready to continue growing your career? Hilton Anatole is currently seeking a Banquet Sous Chef to join our award winning team\! In this role you will assist ... our team today\! **What will I be doing?** As Banquet Sous Chef , you would...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (09/27/25)
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  • Sous Chef | Banquet Kitchen

    Omni Hotels (Frisco, TX)
    …The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of the kitchen and food ... Spa. Job Description Omni PGA Frisco Resortis hiring aSous Chef | Banquet Kitchento join our team....while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and… more
    Omni Hotels (09/23/25)
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  • Sous Chef - DoubleTree by Hilton…

    Hilton (Abilene, TX)
    …As the ideal candidate, you will: + Have previous experience as a Banquet Chef or Sous Chef in a ... Hilton Abilene Downtown Convention Center is currently seeking a Sous Chef to join our team\! In...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (09/26/25)
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  • Executive Sous Chef

    Marriott (Austin, TX)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (09/30/25)
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  • Sous Chef

    Compass Group, North America (Fort Worth, TX)
    …iconic cultural landmarks, the **Modern Art Museum** . Wolfgang Puck Catering is seeking a ** Sous Chef ** to join our team and help lead daily operations in both ... restaurant and banquet /catering environments. **What You'll Do** + Lead and mentor...innovation to presentation and technique. + Partner with the Executive Chef to oversee ordering, scheduling, cost… more
    Compass Group, North America (09/11/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Fort Worth, TX)
    Wolfgang Puck Catering + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : Cafe Modern - 3200 Darnell Street, Fort Worth, TX ... have good people, it won't get you very far."** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more
    Compass Group, North America (09/11/25)
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  • Sous Chef II

    Marriott (Dallas, TX)
    **Additional Information** Banquet and Garde Manger Sous Chef **Job Number** 25143881 **Job Category** Food and Beverage & Culinary **Location** The ... and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products,… more
    Marriott (09/04/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …visual appeal. + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or ... This person is responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and dining outlets ,… more
    Omni Hotels (08/27/25)
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  • Culinary Cook - George R. Brown Convention Center

    Compass Group, North America (Houston, TX)
    …storing, and rotating food inventory to ensure freshness and minimize waste. + Collaborate with Executive Chef , Sous Chef , and other kitchen staff to ... degree preferred. + Minimum 1 year of experience in a high-volume kitchen, banquet , or catering environment. + Strong knowledge of food safety, sanitation, and… more
    Compass Group, North America (08/16/25)
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