- The Walt Disney Company (Austin, TX)
- …a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + ... the ship Assembly Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry … more
- Sodexo (Plano, TX)
- Pastry Chef **Location:** Auto Manufacturer - 34805001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be ... with purpose and thrive in your own way. **What You'll Do:** As a Pastry Chef at SodexoMagic, you are a masterpiece creator and food waste reducer. You'll… more
- Omni Hotels (Fort Worth, TX)
- …plating, amenities, basic production8. Contribute idea for new desserts and work with Pastry Chef to further develop9. Follow safety rules and practices ... Qualifications EDUCATION and/or EXPERIENCE + Two years' experience in bakery production + Basic understanding of professional cooking and knife handling skills. + General understanding and knowledge of safety, sanitation and food handling procedures. + Basic… more
- Marriott (Irving, TX)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- Whim Hospitality (Dripping Springs, TX)
- Job Title: Chef de Cuisine Location: Tillie's Restaurant at Camp Lucy Resort - Dripping Springs, TX Salary: $75,000 - $85,000 per year (commensurate with experience) ... Position Summary: The Chef de Cuisine at Tillie's in Camp Lucy serves...team, including overseeing the work of section chefs and pastry cooks, ensuring cohesive operation across all kitchen areas.… more
- Omni Hotels (Fort Worth, TX)
- …day. + Works according to priorities for banquets. + Checks with Banquet Chef /supervisor daily for any special products or preparation. + Control quality and ... in controlling food cost. + Proper storage for advanced production. + Filing Pastry cart orders when necessary. + Reporting any maintenance or security problems. +… more
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