• Pastry Sous Chef

    Marriott (Grapevine, TX)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (09/18/25)
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  • Pastry Cook at AT&T Stadium

    ASM Global (Dallas, TX)
    …Cook will work closely with the Executive Pastry Chef and Pastry Sous Chef to prepare menu items, maintain sanitation and safety standards, and ... + Assist with recipe development, plating, and presentation as directed by the Pastry Chef team. + Support with setup, execution, and breakdown of pastry … more
    ASM Global (08/30/25)
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