- Nova Hospitality (Austin, TX)
- …Qualifications: + Has three (3) or more years of experience in a supervisory role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred + Proven ... Do + Assists with the direction and oversight of sushi preparations + Follow pre established recipes to ensure...adequate pars required for efficient service + Supports all sushi kitchen areas to ensure a consistent, high quality… more
- SpaceX (TX)
- Jr. Sous Chef ( Sushi ) Starbase, TX Apply SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more ... with the ultimate goal of enabling human life on Mars. JR. SOUS CHEF ( SUSHI ) SpaceX is looking for passionate, experienced individuals looking to join our… more
- Nova Hospitality (Austin, TX)
- …+ Has five (3) or more years of experience in a supervisory / leadership role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred + Must be ... a highly organized and detail-oriented individual to join the NEPTUNE sushi team as a Chef de Cuisine. This crucial role carries significant responsibility for… more
- Marriott (Irving, TX)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- King's Seafood Company (TX)
- …hired, you will be trained in a line cook position (Grill, Saute, Pantry, Steam, Sushi ) and tested in your station to ensure your capability and knowledge of the ... + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify management of any… more
- Omni Hotels (Houston, TX)
- …well as execute Chef Attended station for buffets such as carving, sushi , omelet and dessert stations. + Very good knowledge of culinary fundamentals and ... techniques. + A proper understanding of how to use all culinary equipment properly and safely. + The ability to do plate presentations that meet our specifications. + Ability to communicate with other team members. + Maintain a positive and professional… more