- Vail Resorts (Vail, CO)
- …ski passes for dependents + Critical Illness and Accident plans **Job Summary:** The Advanced Cook is responsible for ensuring that all culinary food preparation ... for quality, visual appeal and consistency. Capable of multi-tasking and completing Cook II's needs in a timely manner, according to the menu specifications… more
- ARAMARK (Wichita Falls, TX)
- Cook - Advanced R&HC of Wichita Falls - Food Requisition #: 616070 Location: Wichita Falls, TX, US, 76308 Career Area: Food Service Description: **Job ... Description** Do you love to cook ? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your… more
- Vail Resorts (Moran, WY)
- …Are you interested in working and living in Grand Teton National Park for the summer? Are you looking for an Experience of a Lifetime? If you answered, "Yes" to these ... **_Create Your Experience of a Lifetime!_** Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building… more
- Vail Resorts (Moran, WY)
- …:** You are expected to adhere to the company's mission, vision and value statements. Be knowledgeable of the company's management systems, policies and initiatives ... **_Create Your Experience of a Lifetime!_** Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building… more
- Vail Resorts (Keystone, CO)
- …Our goal is to spark elevated experiences that welcome all kindred spirits. The Advanced Cook plays a key role in delivering exceptional culinary experiences by ... and adherence to menu specifications and Banquet Event Orders (BEOs). The Advanced Cook works with premium ingredients and contributes to a culture of excellence… more
- Omni Hotels (Fort Worth, TX)
- …in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 ( advanced ) Cook 2 (intermediate) or Cook 3 ... Qualifications + Minimum 6 months (for entry level) to 3 years ( advanced ) relevant culinary experience, preferably in high volume upscale hotel banquet operation.… more
- Omni Hotels (Nashville, TN)
- …all kitchens and food productions outlets. Based on experience, qualified candidates will be placed in Cook 1 ( advanced ) , Cook 2 (intermediate) or Cook 3 ... (entry level) positions. Responsibilities + Prepare all items on prep list following standard procedure or otherwise told by supervisor. + Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line. +… more
- Omni Hotels (Fort Lauderdale, FL)
- …preparing/serving all pastries. Based on experience, qualified candidates will be placed in Pastry Cook 1 ( advanced ) Pastry Cook 2 (intermediate) or Pastry ... Cook 3 (novice), or Pastry Prep Cook (entry level) positions. Responsibilities ESSENTIAL JOB FUNCTIONS: +...Minimum 6 months (for entry level) to 3 years ( advanced ) relevant pastry/culinary experience. + Must be familiar with… more
- ASM Global (Albuquerque, NM)
- …Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook responsible for advanced food preparation and cooking in high volume. A ... POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO:...Cook III supports kitchen operations through mentoring, quality control, and ensuring smooth,… more
- Choctaw Nation of Oklahoma (OK)
- …Access is an option for this position** **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible ... is prepared for the next shift. 5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,...+ Three (3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant. Job Identification: 22513… more