• Culinary Arts /Food Technology:…

    San Diego Community College District (San Diego, CA)
    …Section) Closing Date: Open Until Filled No Classification Title CULINARY ARTS /FOOD TECHNOLOGY: Adjunct / Substitute Instructor POOL (college credit) Working ... (sealed) transcripts and/or foreign degree evaluations (if applicable). Instructors with advanced coursework shall be placed on the appropriate class and step… more
    San Diego Community College District (12/28/25)
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  • Home Economics- Culinary Arts

    San Diego Community College District (San Diego, CA)
    …(Default Section) Closing Date: Open Until Filled No Classification Title HOME ECONOMICS- Culinary Arts : Adjunct / Substitute Instructor POOL (non-credit) ... (sealed) transcripts and/or foreign degree evaluations (if applicable). Instructors with advanced coursework shall be placed on the appropriate class and step… more
    San Diego Community College District (12/29/25)
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  • Culinary Arts CTT Instructor

    Adams and Associates (Laurel, MD)
    …Center, preparing them for full-time employment, higher education, or advanced training. Maintains strict confidentiality of sensitive information and ensures ... located, or accredited by a professional trade organization. + For NTC, the instructor must be certified by a union, trade organization, or a national… more
    Adams and Associates (12/13/25)
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  • Chef Instructor - Professional Savory…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    … basics and cuisines, advanced techniques, methods and theory. Cambridge School of Culinary Arts is looking for Chef Instructors to teach the Food Basics ... more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary ...Chef Instructor to teach in our Professional Culinary Programs. We are seeking an enthusiastic, professionally trained… more
    The Cambridge School of Culinary Arts (11/02/25)
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  • Chef Instructor - Professional Pastry…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …to our professional students gaining confidence in a professional kitchen, learning culinary basic and advanced pastry techniques, methods and theory. Topics ... years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and...advanced pastillage and gum paste shaping, and the art of sugar pulling. Chocolate and sugar showpieces, wedding… more
    The Cambridge School of Culinary Arts (11/02/25)
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  • Adjunct Faculty - Food Service and Culinary

    Rowan College at Burlington County (NJ)
    Adjunct Faculty - Food Service and Culinary Arts Print (https://www.schooljobs.com/careers/rcbcedu/jobs/newprint/612190) Apply  Adjunct Faculty - Food Service ... and Culinary Arts Location Varies, NJ Job Type...is RCBC's accepted videoconferencing platform and allows for real-time instructor -student interactions and breakout sessions, for example. RCBC has… more
    Rowan College at Burlington County (12/04/25)
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  • Chef Instructor - Recreational Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …more than 40 years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and foundational skills a great ... culinary education demands - classic fundamentals of cooking and...more. CSCA is seeking a passionate, part time, Chef Instructor to teach in our Recreational Program. We are… more
    The Cambridge School of Culinary Arts (11/02/25)
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  • Soups and Sweets Instructor

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …24 hours per week Salary Range: $21-$24 per hour The Soups & Sweets Culinary Instructor is responsible for delivering high-quality culinary instruction, ... Education & Experience: Education: Associate's or Bachelor's degree in Culinary Arts (or equivalent professional training) preferred...Minimum two years as a chef, sous chef, or culinary instructor in a professional kitchen or… more
    Jewish Federation of Southern NJ (12/27/25)
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  • Adjunct Chef Instructor of Culinology

    Minnesota State (Marshall, MN)
    … terminology, basic cooking principles, as well as intermediate-level processes in culinary arts and food production. Please note: This appointment date ... (Fixed Term) **Salary Range:** $38,586.00 - $200,000.00 **Job Description** Teach _Culinary Arts Fundamentals_ and _Advanced Culinary Arts_ during the academic… more
    Minnesota State (11/05/25)
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  • Substitute Teacher

    Adams and Associates (Laurel, MD)
    …hands-on training in the following areas: Electrical Wiring, Carpentry, Building Construction Technology, Culinary Arts , Advanced Training - Culinary ... operated by Adams and Associates, Inc., is seeking a professional Substitute Instructor responsible for providing instruction and training to students in the… more
    Adams and Associates (10/23/25)
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