• Kitchen Manager - Sous Chef

    Vail Resorts (Keystone, CO)
    …ski passes for dependents + Critical Illness and Accident plans **Job Summary:** As Sous Chef at one of Keystone Resort's Quick Service Restaurants, you will ... in a fast-paced, high-volume environment. Reporting to the General Manager , you will oversee and support the BOH...excellent standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both… more
    Vail Resorts (07/21/25)
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  • Sous Chef

    Abbott (Abbott Park, IL)
    …obeys all guidelines, health department regulations, and Abbott's company policies. + As a Sous Chef , you are responsible for contributing to the overall success ... + Functions include taking direction from the AP6D senior chef , sr. sous chef and...controls, and presentation + ServSafe or Department of Health Manager Certification are preferred + ServSafe Allergan Awareness Certification… more
    Abbott (07/10/25)
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  • Sous Chef

    City Winery (St. Louis, MO)
    …wine country experience to the middle of a large city. Position Summary The BOH Kitchen Manager is responsible for supporting the overall management and ... shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works hands-on to… more
    City Winery (07/22/25)
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  • BOH Supervisor

    King's Seafood Company (Denver, CO)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... on tracking sheet + Nightly protein count + Assists Chef in counting weekly inventory + Ensures that all...the flow of the business + Constant deferral to Manager on duty for business decisions that will effect… more
    King's Seafood Company (07/15/25)
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  • BOH Supervisor

    King's Seafood Company (Laguna Hills, CA)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... when needed to support the flow of the business + Constant deferral to Manager on duty for business decisions that will effect financials. + Complete opening and/or… more
    King's Seafood Company (07/21/25)
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  • Chef De Cuisine

    Compass Group, North America (New York, NY)
    …to direct production and on-site execution of new recipes. * Facilitate and conduct training with Sous Chef as needed with BOH teams at facility and on-site. ... * Works collaboratively with the Sous Chef to maintain quality control and...menu requests. * Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify… more
    Compass Group, North America (07/04/25)
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  • Pastry Chef

    Compass Group, North America (New York, NY)
    …and conduct training with Executive Chef , Chef de Cuisine, and Sous Chefs as needed with BOH teams at facility and on-site. Works collaboratively ... Chef and Creative Director. Work with Executive Chef , Chef de Cuisine, and Sous...for menu requests. Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify… more
    Compass Group, North America (07/04/25)
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  • Executive Chef - McCallie School

    Compass Group, North America (Chattanooga, TN)
    …Proven experience managing a team of up to 30 hourly associates, along with 1 salaried Sous Chef . + FOH and BOH Management: Strong experience in both ... professionals (up to 30 hourly associates and 1 salaried Sous Chef ), ensuring they are motivated, well-trained,...5 years of culinary management experience as an Executive Chef or Chef Manager . +… more
    Compass Group, North America (07/12/25)
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  • Outlets Chef

    Omni Hotels (Atlanta, GA)
    …of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on seasonal ... professional manner, as per department standards + Training staff ( BOH + FOH) on menu items including ingredients, preparation...do the same within the team. + Must be Manager ServSafe certified. Physical Requirements: + Must be able… more
    Omni Hotels (06/10/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... + Performs other related duties as assigned by the chef or manager -on-duty. + Return all food...Date all food containers and rotate as per the BOH General Operating Procedures and Inventory SOPs, making sure… more
    Sage Hospitality Group (07/28/25)
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