• BOH Supervisor

    King's Seafood Company (Denver, CO)
    …as part of a team. ESSENTIAL JOB FUNCTIONS: + Oversees the daily receiving, storage, and preparation of all food products. + Records all waste ( food product) ... protein count + Assists Chef in counting weekly inventory + Ensures that all food products meet company recipe specifications for preparation and quality. +… more
    King's Seafood Company (07/15/25)
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  • Outlets Chef

    Omni Hotels (Atlanta, GA)
    …+ Develops, maintains position checklists, operation prep checklists + Conduct daily raw food cost tracking + Ensure proper staffing for maximum productivity ... associates, junior chefs with various tasks, including line cooking, food preparation , and dish plating + Recruit...BOH + FOH) on menu items including ingredients, preparation methods and unique tastes. + Operates and maintains… more
    Omni Hotels (08/01/25)
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  • Catering Lead Cook

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …teamwork, communication skills, and multi-tasking abilities. Job Assignments . High-volume food preparation and cooking, following established recipes and ... production system. . Maintain production and usage records as required. . Utilizes products ( raw and cooked) to minimize food costs. . Some supervisory duties… more
    University of Buffalo - Campus, Dining (07/09/25)
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  • Sous Chef

    Elior North America (Miami, FL)
    …standards. + Direct and participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw food and ensure the ... your craft as you supervise and participate in the BOH operations for a high end, luxury off premise...+ Inspection of assigned units to observe quality of food preparation and service; food … more
    Elior North America (07/23/25)
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