- Compass Group, North America (Kansas City, MO)
- Levy Sector Position Title: [[ BOH Lead / Supervisor ]] Pay Range: [[20.00]] to [[30.00]] We Make Applying Easy! Want to apply to this job via text messaging? Text ... company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ BOH Lead / Supervisor Summary: Supervises transactions, execution,… more
- Compass Group, North America (Chandler, AZ)
- Eurest + We are hiring immediately for a full time BOH LEAD SUPERVISOR position. + Location: Intel - 4500 Dobson Road, Chandler, AZ 85248. Note: online ... applications accepted only. + Schedule: Full time schedule 5:15 am - 1:45 pm. Days may vary, more details upon interview. + Requirement: Previous culinary and supervisory experience required. *Internal Employee Referral Bonus Available + Pay Rate: $22.00 per… more
- Compass Group, North America (St. Paul, MN)
- Flik Hospitality Group + We are hiring immediately for full time BOH LEAD SUPERVISOR positions. + Location: Minnesota Vikings - 2600 Vikings Parkway, Eagan, MN ... 55121. Note: online applications accepted only. + Schedule: Full time schedule. Monday - Friday, including some weekends. Hours may vary; more details upon interview. + Requirement: Five years of culinary and supervisory experience required. + Perks: Full… more
- Elior North America (Hamilton, NJ)
- **Food Service Supervisor BOH ** **Job Reference Number:** 27916 **Employment Type:** Part-Time **Segment:** Dining & Events **Brand:** Constellation **State:** ... add an experienced, skilled back of house food service supervisor to our Constellation team at Grounds for Sculpture...Hamilton, NJ. As a back of house food service supervisor , you will have the opportunity to instruct and… more
- King's Seafood Company (Laguna Hills, CA)
- …of 21 years of age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook role + Ability to communicate ... in a satisfactory manner, both verbal and written English. + Ability to compute basic mathematical calculations. + Ability to maintain complete knowledge of all menu and special items, prices and quality standards. + Ability to focus attention to performance… more
- Compass Group, North America (Ames, IA)
- …Supervises hourly associates to ensure their practices comply with company policies and procedures. Essential Duties and Responsibilities: + Assists in ordering and ... keeping inventory of products. + Maintains product cost and labor cost according to budget. + Supervises and trains hourly staff to ensure policy and procedures are implemented. + Maintains consistent, efficient service during peak hours. + Follows principles… more
- Middlebury College (Middlebury, VT)
- …liaison within the team. This position front of hour/back of house catering support supervisor requires flexibility to support the team in many ways and allows for ... involvement in all aspects of the catering department. This is a full time, benefits eligible, hourly position with a hiring range of $20.57 - $25.72 per hour. Shift differential is available for eligible shifts and can amount to a higher wage per hour. +… more
- Ochsner Health (Jefferson, LA)
- …is a summary of the primary duties and responsibilities of the job and position. It is not intended to be a comprehensive or all-inclusive listing of duties and ... **We've made a lot of progress since opening the doors in 1942, but one thing has never changed - our commitment to serve, heal, lead, educate,** **and innovate. We believe** **that every award earned, every record broken and every patient helped is because of… more
- Compass Group, North America (Natchez, MS)
- Morrison Healthcare + We are hiring immediately for a full time BOH COOK position. + Location: CHS - Merit Natchez - 54 Seargent Prentiss Drive, Natchez, MS 39120. ... required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good… more
- Sage Hospitality Group (Denver, CO)
- …than estimated needs. + Date all food containers and rotate as per the BOH General Operating Procedures and Inventory SOPs, making sure that all perishables are kept ... correct any food cost problems; control food waste, loss and usage per BOH General Operating Procedures SOP. + Manage the daily production, preparation and… more