• Baker Cook III

    Marriott (Dorado, PR)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (10/26/25)
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  • Baker

    Cabela's (Cedar, KS)
    …a regular basis. 6. Follow the kitchen chain of command (ie Chefs, Cook I, Cook II, Cook III ). 7. Take an active role in the training of new cooks. 8. ... Duties will range from creative to redundant with large volume baking on a daily basis. 9. Perform other duties as required. **Qualifications** : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The… more
    Cabela's (10/02/25)
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