- Omni Hotels (Carlsbad, CA)
- …required. + Minimum of 4 years experience in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred. + Must be able to ... perfect match. Job Description To oversee food quality and production of the Banquet Kitchen. Responsibilities + Direct supervision of day-to-day operation of all … more
- ASM Global (Richmond, VA)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried Exempt Legends Global, the leader in privately managed ... Richmond venues: Altria Theater and Dominion Energy Center. The Sous Chef manages and prepares banquet and buffet meals and hors d'oeuvres for receptions, luxury… more
- ASM Global (Lansing, MI)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried , Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have ... and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an...controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of… more
- ASM Global (Rochester, MN)
- POSITION: Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and Beverage FLSA STATUS: Salaried ... Maintaining food costs and budget goals. + Produce required product according to Banquet Event Orders for each event. + Develop proposals for potential clients,… more
- ASM Global (Hampton, VA)
- …beverage production and service within the facility. This role directly supervises the Executive Chef , Sous Chef , Banquet Manager, and managers of all other ... Department: Food and Beverage / Savor Reports To: General Manager FLSA Status: Salaried Exempt Job Summary The Food & Beverage Director is responsible for overseeing… more