• Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …required. + Minimum of 4 years experience in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred. + Must be able to ... perfect match. Job Description To oversee food quality and production of the Banquet Kitchen. Responsibilities + Direct supervision of day-to-day operation of all … more
    Omni Hotels (10/22/25)
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  • Sous Chef - Lansing Center

    ASM Global (Lansing, MI)
    POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried , Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have ... and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an...controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of… more
    ASM Global (07/25/25)
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  • Director of Food and Beverage

    ASM Global (Wilmington, NC)
    …beverage production and service within the facility. This role directly supervises the Executive Chef , Sous Chef , Banquet Manager, and managers of all other ... Department: Food and Beverage Reports To: General Manager FLSA Status: Full-time/ Salaried /Exempt LEGENDS GLOBAL Two powerhouse companies have joined forces to… more
    ASM Global (10/07/25)
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  • Director of Food & Beverage

    ASM Global (Hampton, VA)
    …beverage production and service within the facility. This role directly supervises the Executive Chef , Sous Chef , Banquet Manager, and managers of all other ... Department: Food and Beverage / Savor Reports To: General Manager FLSA Status: Salaried Exempt Job Summary The Food & Beverage Director is responsible for overseeing… more
    ASM Global (09/13/25)
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