- Compass Group, North America (Edmond, OK)
- …from you. **Job Summary** Chartwells Higher Education is hiring an energetic **Catering** ** Chef ,** on the campus of the University of Central Oklahoma. In ... **Location: University of Central Oklahoma- Edmond, OK** **Salary:** $65,000-72,000...this culinary leadership role (reporting to the Campus Executive Chef ), you will be responsible for the successful operation… more
- Marriott (Arlington, VA)
- … Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or...Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu… more
- Marriott (Charlotte, NC)
- … Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or...Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu… more
- Marriott (Austin, TX)
- … Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or...Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu… more
- Marriott (Portland, OR)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
- Marriott (Santa Clara, CA)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
- Marriott (Boston, MA)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
- Marriott (Park City, UT)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
- Omni Hotels (Oklahoma City, OK)
- …foot outdoor pre-function space that overlooks the park. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen and ... food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area...AAS in Culinary Arts or equivalent from an accredited University or Institute. + Previous culinary leadership experience is… more
- Marriott (Kissimmee, FL)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more