• Banquet Cook 2

    Omni Hotels (Tempe, AZ)
    …is the heart of the guest experience. We're looking for a reliable, hardworkingBanquet Cook 2to support our banquet kitchen with food preparation, setup, ... production. + Follow recipes, prep lists, and direction from Cook 1s, Sous Chefs, and Banquet Chefs.... kitchen leadership. Qualifications + 1+ years of banquet kitchen experience preferred. + Familiarity with… more
    Omni Hotels (01/10/26)
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  • Banquet Cook 1

    Omni Hotels (Charlotte, NC)
    …the Omni Charlotte Hotel may be your perfect match. Job Description To prepare and cook all banquet menu items according to Omni specifications and standards and ... a necessary time frame. + Being knowledgeable of all banquet stations in the kitchen . + Being...hospitality experience is preferred. + Strong background in prep, hot line and cold line necessary. + Highly motivated… more
    Omni Hotels (01/02/26)
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  • Lead Banquet Cook - Beach House Fort…

    Hilton (Fort Lauderdale, FL)
    …at least 4 years of banquet culinary experience \(both garde manger and hot kitchen \)\. Hotel background required\. **Shift Pattern:** varies with AM and PM ... TheBeach House Fort Lauderdale, A Hilton Resortis looking for a Lead Banquet Cook to join our culinary team\! This individual will support events and assist with… more
    Hilton (01/03/26)
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  • Banquet Cook III - Conrad

    Hilton (Orlando, FL)
    As one of the most celebrated openings of 2024, be part of the legacy as a Banquet Cook III\! Join us in creating a legacy within a brand where you can stay ... and services **What will I be doing?** As a Cook III, you would be responsible for preparing, maintaining...responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to… more
    Hilton (01/16/26)
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  • Banquet Cook 1

    Omni Hotels (Atlanta, GA)
    …to our Lobby Bar and hotel restaurant. Job Description To prepare all hot /cold food items. Be responsible for consistency and quality production and ensure all ... food is served according to specification. Responsibilities . Maintain kitchen sanitation in accordance with health department guidelines . Insure station is set for… more
    Omni Hotels (01/13/26)
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  • Cook III, Main Kitchen - Grand…

    Hilton (Wailea, HI)
    The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Cook IIIto join the Culinary team\! Located on 40 acres of lush tropical gardens, this ... best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets\. This...and location\. **What will I be doing?** As a Cook III, you would be responsible for preparing, maintaining… more
    Hilton (01/03/26)
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  • Cook III, Main Kitchen - Hilton San…

    Hilton (San Diego, CA)
    …ideal candidate will possess** : + A minimum of 3 years professional experience as a cook or line cook + Banquet and high\-volume prep and cooking experience ... San Diego Bayfront \(https://www\.hilton\.com/en/hotels/sancchh\-hilton\-san\-diego\-bayfront/\) is searching for an energetic Cook III to join their team\. Located along the… more
    Hilton (01/07/26)
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  • Cook II

    ASM Global (Albuquerque, NM)
    …and Responsibilities + Prepares menu items for each banquet event order. + Prepare, cook , and present a wide variety of hot and cold menu items, ensuring ... ensuring minimal waste and high product quality. + Supervise and assist Cook I and kitchen support staff during prep and service. + Maintains all kitchen more
    ASM Global (11/08/25)
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  • Line Cook 1 | Banquets

    Omni Hotels (Austin, TX)
    …Qualifications + Minimum age requirement of 18 years + Previous experience as a cook in a high-volume banquet or catering enviroment. + Proper use and ... Omni Hotels & Resorts is seeking a Full-Time Line Cook 1 | Banquets for the beautiful Barton Creek...Responsibilities + Assist in the planning and preperation of banquet menu items. + Collaborate with the banquet more
    Omni Hotels (01/06/26)
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  • First Cook

    ASM Global (Ithaca, NY)
    …and respect. Requirements: + Proven cooking experience, including experience as a line chef, banquet cook or prep cook . + Excellent understanding of various ... functions (chopping vegetables, butchering meat, or preparing sauces) + Cook menu items in cooperation with the rest of...menu items in cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive… more
    ASM Global (12/30/25)
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