• Banquet Cook IV

    Marriott (Savannah, GA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (03/11/25)
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  • Banquet Cook III

    Marriott (Newport Beach, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
    Marriott (03/20/25)
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  • Dining Services IV - Lead Cook…

    State of Colorado (Denver, CO)
    DINING SERVICES IV - Lead Cook - Fort Logan Mental Health Hospital Print (https://www.governmentjobs.com/careers/colorado/jobs/newprint/4907194) Apply  DINING ... SERVICES IV - Lead Cook - Fort Logan...related field. Acceptable forms of experience include: work in banquet setting, catering, or production kitchen. Substitutions: None Preferred… more
    State of Colorado (04/16/25)
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