- Hilton (New Orleans, LA)
- The **Hilton New Orleans Riverside** is looking for a ** Banquet Sous Chef ** to join their team\! In this role you will oversee all banquet production and ... your career\! \.\.\.Interested? Apply to join our team today\! **What will I be doing?** A Banquet Sous Chef , will work closely with the Banquet Chef … more
- Omni Hotels (Charlotte, NC)
- …Hotel may be your perfect match. Job Description OMNI Charlotte Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual ... provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet … more
- Omni Hotels (Charlottesville, VA)
- …benefit of all which is "opportunity". Job Description Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This ... will work alongside Kitchen leadership to provide high quality banquet items that exceed the expectations of our guests....items that exceed the expectations of our guests. The Sous Chef will be responsible for all… more
- Hilton (Dallas, TX)
- Ready to continue growing your career? Hilton Anatole is currently seeking a Banquet Sous Chef to join our award winning team\! In this role you will assist ... \.\.Interested? Apply to join our team today\! **What will I be doing?** As Banquet Sous Chef , you would be responsible for assisting with the direction and… more
- Omni Hotels (Orlando, FL)
- …quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. ... + Hire, train, supervise, motivate, mentor, schedule and discipline all banquet department associates. + Requisition and order properly all items needed… more
- Omni Hotels (Asheville, NC)
- …days : $250 after 30 days, $250 after 60 days, $500.00 after 90 days. The Sous Chef is responsible for the efficient and effective running of the Banquest ... kitchen. Responsibilities + Advise the Banquet Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice… more
- Omni Hotels (Pittsburgh, PA)
- …that have defined Omni William Penn for decades. The Grande Dame is now hiring for a Sous Chef . Come and join the #1 Hotel in the City of Pittsburgh and her ... employees. + Focus on production of very fast-paced culinary banquet operation in a high volume hotel + Responsible...Qualifications + Candidate should be organized and familiar with chef administrative duties such as payroll, menu design, etc.… more
- Sage Hospitality Group (Philadelphia, PA)
- …and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and ... attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements… more
- Omni Hotels (Boston, MA)
- …achieve maximum profitability by avoiding over/under production. + Work with Executive Chef to plan and implement menu development. Produce current and creative ... dishes that speak to the hotel concepts. + Maintain up to date knowledge of local competitor's food production and offerings. + Assist in budgeting process. Control overheads and achieve budget throughout the year. Report all variances from budget with reason… more
- Marriott (Marco Island, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more