• Banquets Entry Level

    Choctaw Nation of Oklahoma (Durant, OK)
    …by washing, chopping, slicing, and peeling fruits and vegetables. + Cook food using various methods-baking, broiling, frying, steaming, braising, and boiling-to ... ensure it's flavorful, visually appealing, and properly garnished. + Follow standardized recipes to prepare fresh, high-quality meals for guests. + Help minimize food waste by following portion guidelines and proper prep levels. + Store, label, and rotate food… more
    Choctaw Nation of Oklahoma (06/04/25)
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  • Banquets Production Cook 1 | Full…

    Omni Hotels (Amelia Island, FL)
    …Outlets. Responsibilities Line Cook 1 will have basic knife skills and entry level experience. + Maintain kitchen sanitation in accordance with health ... department guidelines + Insure station is set for service prior to service. + Required to learn all menu items produced by assigned station. + Perform work assignments to meet proper quantities within a necessary time frame. + Refrigeration and serving of cold… more
    Omni Hotels (06/06/25)
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  • Entry Level Production - 1st Shift

    Conagra (Macon, MO)
    …local supplier of Banquet products, is looking for qualified individuals to fill entry level openings in the production department for 1st Shift. You will ... and raw materials onto the production line to allow machinery to dispense and cook our products + Once items have been produced, you will help stack products… more
    Conagra (06/10/25)
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