- Marriott (Orlando, FL)
- **Additional Information** Full-Time; Banquets Kitchen; Entry Level Cook **Job Number** 25198472 **Job Category** Food and Beverage & Culinary ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s):** The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by ... include washing, chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide… more
- ASM Global (Albuquerque, NM)
- …REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry - level cook position responsible for preparing and cooking a variety of ... Duties and Responsibilities + Prepares menu items for each banquet event order. + Maintains all kitchen equipment's cleanliness....GED Must have six months previous experience as a cook in commercial kitchen or equivalent. Serve safe certification… more
- Omni Hotels (Fort Lauderdale, FL)
- …Cook 2 (intermediate) or Pastry Cook 3 (novice), or Pastry Prep Cook ( entry level ) positions. Responsibilities ESSENTIAL JOB FUNCTIONS: + Control ... breads, chocolates, etc. for all outlets as well as banquets and amenities. + Assists in producing and plating...culinary management. Qualifications QUALIFICATIONS: + Minimum 6 months (for entry level ) to 3 years (advanced) relevant… more
- Omni Hotels (Fort Worth, TX)
- …(advanced) Cook 2 (intermediate) or Cook 3 ( novice), Prep Cook ( entry level ) positions. Responsibilities + Maintain kitchen sanitation in accordance ... Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be...for final candidates Qualifications + Minimum 6 months (for entry level ) to 3 years (advanced) relevant… more
- Omni Hotels (Fort Lauderdale, FL)
- …assigned by Culinary leadership. Qualifications QUALIFICATIONS: + Minimum 6 months (for entry level ) to 3 years (advanced) relevant culinary experience, ... . Job LocationsUS-FL-Fort Lauderdale Posted Date1 month ago(11/11/2025 12:29 PM) Requisition ID 2025-129424 # of Openings 7 Category (Portal Searching) Banquets more
- Kohler Co. (Kohler, WI)
- …diploma and or a reading, speaking and written fluency in English. + Entry level position, no professional schooling isrequired. **_Applicants must be authorized ... ** Cook , Taverne On Woodlake** _Work Mode: Onsite_ **Location:...**Opportunity** Responsible for preparing food products thatrepresentthe standards for allrestaurants, banquets ,and a la carte serviceswith quality, consistency, and surroundings… more
- Access Dubuque (Dubuque, IA)
- …Posted On 12/10/2025 **Job Overview** **Overview** Salary Range $16.00 - $18.00 Hourly Level Entry Position Type Full Time Job Shift Day Category Hospitality ... Hilton Garden Inn Breakfast Cook **Q Casino + Resort** 1 Positions ID:...recipes for consistent food products. + Maintain a high level of sanitation. + Clean equipment (degrease, change fryers,… more
- Omni Hotels (Orlando, FL)
- …match. Job Description Provide high quality standards and procedures in preparing/serving all banquet food at an entry level . Responsibilities + Maintain ... + Advanced Knife skills required. + Minimum 1 year banquet culinary experience, preferably in high volume upscale hotel... culinary experience, preferably in high volume upscale hotel banquet operation. + Must be familiar with all cooking… more
- Conagra Brands (Macon, MO)
- …local supplier of Banquet products, is looking for qualified individuals to fill entry level openings in the production department. You will report to the ... and raw materials onto the production line to allow machinery to dispense and cook our products + Once items have been produced, you will help stack products… more