• Levy Sector (Chicago, IL)
    …http://www.levyrestaurants.com/who-we-are/ Job Summary We are seeking a skilled and dependable Broiler Cook to execute high-quality grilled and broiled menu ... for the United Centers event schedule. Key Responsibilities: Prepare and cook steaks, seafood, and premium proteins to guest specifications using broilers… more
    Upward (07/16/25)
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  • Capital Grille (Dedham, MA)
    …May Apply With genuine hospitality and a passion for teamwork, a Saut or Broiler Cook will prepare high-quality food items to order while exceeding guests ... expectations by following recipe and presentation guidelines. A Saut or Broiler Cook will ensure special guest requests are accommodated while delivering the… more
    Upward (07/02/25)
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  • Cattlemens (Rancho Cordova, CA)
    Description: ** $19-$26/hour depending on experience and location** The Broiler Cook has primary responsibility for quickly and efficiently preparing all center ... Cattlemen's recipes and standards. Responsible for coordinating the efforts of the Broiler Assistants, timing of orders, quality control for all items and… more
    Upward (07/03/25)
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  • Ruth's Chris Steak House (Cary, NC)
    …par and prep levels, food quality, presentation and timing. *Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. ... quality, presentation and timing. Serves all entres "from our broiler - to the plate - to the guest;"food...time. *Maintains optimum temperature and cooking condition of the broiler by frequently brushing down during the shift. Properly… more
    Upward (07/01/25)
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  • Ruth's Chris Steak House (St. Louis, MO)
    …can be done. Under the direction of the Sous Chef or Manager-on-Duty, the Broiler executes all kitchen operations, ensuring the development of quality menu items and ... and maintain a willingness to learn. PREFERRED SKILLS/ABILITIES *Prior line cook experience, *SERV Safe Certified. WORK AUTHORIZATION REQUIREMENTS Authorized to work… more
    Upward (07/01/25)
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  • Ruth's Chris Steak House (Lake Mary, FL)
    …and seafood items, as determined by recipe, technique, and procedure Assists the side cook and other kitchen personnel in food preparation Ensures our Guests have a ... superior dining experience by correctly timing and preparing all food product Be a team player and have high attention to detail One to two years of previous culinary experience to include grill and cold prep preferred. more
    Upward (07/20/25)
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  • Ruth's Chris Steak House (Raleigh, NC)
    …Ruth's Chris standards of quality, presentation and timing. *Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ... ready for service at the correct time. *Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock levels for the demands of business. *Accomplishes all job duties while adhering to all… more
    Upward (07/01/25)
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  • Keke's Breakfast Cafe (Kissimmee, FL)
    …& RESPONSIBILITIES Prepares a variety of food items utilizing flat top grills, char- broiler , cook top, waffle baker, Panini press and fryer. Assumes ... responsibility for quality of products prepared and served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures. Stocks and maintains sufficient levels of food products at line… more
    Upward (07/14/25)
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  • Choctaw Nation of Oklahoma (Pocola, OK)
    …pan-frying, saut, roasting, griddling, and par-cooking Two (2) years of experience as a broiler /saut cook in a high end, high volume restaurant. About the ... option for this position Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible for...report to the Sous Chef. Primary Tasks: You will cook food by char-broiling, poaching, deep frying, pan-frying, saut,… more
    Upward (07/21/25)
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  • Caesars Entertainment (Bossier City, LA)
    …hot dogs, pizza, etc. Prepares, cooks, and seasons all food. Skilled in fry cook , broiler , and Garde Manger. Controls food production in all work areas ... accurate manner. GENERAL REQUIREMENTS: Minimum two (2) years prior experience as a cook . Previous working knowledge of point of sales system preferred. Must be able… more
    Upward (07/07/25)
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