- Marriott (Atlanta, GA)
- **Additional Information** AG Cook **Job Number** 25143339 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Atlanta, 181 Peachtree Street ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Sycuan (El Cajon, CA)
- Job Purpose: Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest ... Essential: + County of San Diego Food Handler Card + 1 years casual and/or fine dining cooking experience Desirable: + High School Diploma or GED + Culinary… more
- Hilton (Santa Barbara, CA)
- The Hilton Santa Barbara Beachfront Resort is looking for their next talented Cook II \. If you have a minimum of 1 year of casual or fine dining ... role, where shifts can vary depending on business and department needs\. A Cook II is responsible for preparing cold food items in the hotel's continuing effort… more
- Sycuan (El Cajon, CA)
- …Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items ... Essential: + County of San Diego Food Handler Card + 1 years casual and/or fine dining cooking experience Desirable: + High School Diploma or GED + Culinary… more
- Compass Group, North America (Cleveland, OH)
- …details upon interview. + **Details** : The Sous Chef supports the fine dining restaurant, fast- casual cafe, internal, and external catering. This position will ... oversee the operations of the fine- dining restaurant, including the elevated dining experience,...responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn… more
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