- Montana State University (Bozeman, MT)
- …at ###@montana.edu or ###. Classification Title Culinary Svcs Supv II - BZ Working Title Catering Floor Supervisor Brief Position Overview MSU Catering ... the ever changing world of the high-paced food and catering industries. Position Number 4N1340 Department University Catering...Under the direction of the Banquet Manager, this working Floor Supervisor assists with leading and directing… more
- Commander, Navy Installations (Naval Academy, MD)
- Summary The Retail Dining FOH (Front of the House) Supervisor supervises day-of a la carte operations, which includes on-site FOH staff, set-up, execution, and tear ... down of the operation/event. The FOH Supervisor stays in contact with the host (on-site contact)...an outstanding group of professionals to support our varied catering events. From weddings, to retirements, class reunions, Midshipmen… more
- Corewell Health (Grand Rapids, MI)
- …including but not limited to cleaning, sweeping, mopping, and operating the mechanical floor cleaner. + Sets up and delivers food carts to patient and other ... and prepared for the next drive to utilize. Advise supervisor of any repairs needed. Ensures timely, safe and...NW - Grand Rapids Department Name Nutrition Services - Catering - GR Employment Type Part time Shift Variable… more
- Montana State University (Bozeman, MT)
- …or ### Classification Title Culinary Svcs Supv I - BZ Working Title Floor Supervisor , Chick-fil-A Brief Position Overview Interested in supervising front of ... Stadium Concessions, Fork in the Road food truck, MSU Catering , Indulge In-House Bakery, and the Farm to Campus...and Responsibilities Reporting to the Chick-fil-A management team, the Floor Supervisor is a working supervisory position… more
- ASM Global (San Antonio, TX)
- FOOD & BEVERAGE SUPERVISOR POSITION: Food & Beverage SupervisorDEPARTMENT: Food & BeverageREPORTS TO: Concessions Manager & Director of Food & BeverageFLSA STATUS: ... assembly facilities, has an excellent and immediate opening for a Food & Beverage Supervisor position with ASM Global/TechPort Center and Arena. The F & B will… more
- Compass Group, North America (New York, NY)
- Restaurant Associates + We have an opening for a full time **SHIFT SUPERVISOR ** position. + **Location:** Peloton HQ - 441 9th Avenue, 8th Floor , New York, NY ... More details upon interview. + **Requirement** : Must have catering and front of house experience. + **Fixed Pay...Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more
- ASM Global (San Antonio, TX)
- CONCESSIONS FLOOR SUPERVISOR POSITION: Concessions Floor Supervisor DEPARTMENT: Concessions REPORTS TO: Concessions ManagerFLSA STATUS: Part-time Hourly, ... has an excellent and immediate opening for a Concessions Supervisor for Savor Black Tie at the Alamodome. This...The Alamodome 100 Montana St. San Antonio, TX 78203 Catering | Concessions | Special Events ### Applicants that… more
- Corewell Health (Big Rapids, MI)
- …food and nutritional services to Spectrum Health patients, retail patrons, catering , administration and employees, including the delivery of quality patient tray ... coordinates the daily activities of employees in the kitchen, catering and retail areas, ensuring all deadlines and quality...preferred Physical Demands + Pallet to Waist (6" from floor ) > 5 lbs: Seldom up to 10 lbs… more
- AdventHealth (Dade City, FL)
- …Service Operations Supervisor is responsible for overseeing patient tray line, floor stock, retail preparation, cook line, catering request, and delivery of ... HACCP guidelines. Maintains daily accuracy in documentation for billing. + Conduct daily floor stock in the EMS and physician lounge and ensure proper par level… more
- Rochester Institute of Technology (Rochester, NY)
- **9791BR** **Position Title:** Dining Services Supervisor **Organization:** Aux-Dining **Job Responsibilities:** Responsible to all customers and co-workers to ... and courteous manner. Workday: expectation to be on the floor of the operation for 90% of the time...experience in a high volume restaurant, country club, retail, catering , or institutional setting. Experience with a variety of… more