- Vail Resorts (Vail, CO)
- …part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality and safety to ... transfers and waste; + May act as supervisor in the absence of an Executive Chef + Other duties as assigned **Job Requirements:** + High School Diploma or GED… more
- State of Georgia (GA)
- …at least 30 semester credit hours in culinary related coursework. * American Culinary Federation (ACF) Certified Chef de Cuisine (CCC) or Certified ... , Kitchen Manager) Certification Requirements (ACF Standards): * Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous Chef… more
- Compass Group, North America (Chicago, IL)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** Working as the Chef De Cuisine for the Ketel One Club, you will be responsible ... hourly associates, and you work with the Executive Sous Chef to develop new menus and assist with ordering....professional. The Ketel One Club is a contemporary American cuisine , and it is a members-only club that serves… more
- Omni Hotels (Richmond, VA)
- …Richmond Hotel is seeking a talented, quality-driven individual to join it's Culinary team as a Chef de Cuisine . In this role, you will be responsible for ... assisting the Executive Chef in all areas of the kitchen's operations. As...holidays. + College education and/or culinary degree preferred. + Certified as a ServSafe Manager preferred. + Ability to… more
- Compass Group, North America (Kirkland, WA)
- Restaurant Associates **Position Title: CHEF DE CUISINE ** **Pay 13** **Reports To:** **Salary: $85,000-90,000** **Other Forms of Compensation:** Become part ... + Successful culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department head for culinary operations… more
- The Walt Disney Company (Augusta, ME)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression… more
- Jay Peak Resort (Jay, VT)
- YEAR-ROUND, SALARIED & BENEFITED POSTION The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers ... or have the ability to learn. CERTIFICATES, LICENSES, REGISTRATIONS Must be ServSafe certified . Opportunity to attend the seminar will be provided in some cases.… more
- Omni Hotels (Amelia Island, FL)
- …Resort & Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This leader will ensure ... quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet ...+ Must be proficient with computers. + Serve Safe certified food manager. + Must be able to lift,… more
- Compass Group, North America (Fremont, CA)
- …+ Successful culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department head for culinary operations ... in the absences of Executive Chef + Adhere to HACCP guidelines to ensure efficient,...production for large catering or banquet functions + ServSafe Certified **Apply to Bon Appetit today!** _Bon Appetit is… more
- Omni Hotels (Fort Lauderdale, FL)
- …preferred. + Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager. + Candidate must have proven leadership skills and must be ... able to delegate, effectively train, develop and motivate staff. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors, and J-1 participants. + Ability to work well under pressure, think clearly, quickly and make… more