- Compass Group, North America (Denver, CO)
- …can flourish._ **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food… more
- Compass Group, North America (New Glarus, WI)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a ... safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food… more
- Compass Group, North America (Everett, WA)
- …with Eurest. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (Columbia, SC)
- … chefs, and 17,000 professional food service team members. **Job Summary** **Summary:** As a Sous Chef II , you are responsible for assisting with the overall ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Marriott (Dallas, TX)
- **Additional Information** Banquet and Garde Manger Sous Chef **Job Number** 25143881 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products,… more
- ASM Global (Fishers, IN)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Executive / Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... Event Center has an excellent and immediate opening for a part-time Cook II . Cook II prepares , handles, coordinates a variety of concessions food items in the… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
- Vail Resorts (Vail, CO)
- …for ensuring that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable ... of multi-tasking and completing Cook II 's needs in a timely manner, according to the...properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job… more
Recent Jobs
-
Full Time Retail Sales Supervisor
- James Perse Los Angeles (New York, NY)
-
Outpatient Sports Medicine Physician
- Sea Mar Community Health Centers (Seattle, WA)
-
Adjunct Faculty, Finance
- University of St. Thomas (Minneapolis, MN)