- AbbVie (North Chicago, IL)
- …corporate dining, education, military, and/or related food service operations. Hands-on chef experience is required. Catering experience a plus. + High volume ... batch cooking and/or food service operations experience is preferred. + Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. + ServSafe Certification is preferred. + Computer skills and… more
- UNC Health Care (Goldsboro, NC)
- …health and well-being of the unique communities we serve. Summary: The Sous Chef is a hands-on position serving as "second-in-command" of the kitchen and responsible ... for assisting the Executive Chef in the day-to-day culinary operations in a professional...a resource and role model for teammates. 2. Produces small to large batch goods using advanced and a… more
- Montana State University (Bozeman, MT)
- …Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College (Applicant Pool) Brief ... Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. Faculty Tenure...is determined by job duties and the collective bargaining unit . * Faculty - Gallatin College - Any position… more
- Sodexo (Washington, DC)
- …employees upon hire. **What You Bring** + Provides culinary leadership within a small sized unit including menu planning, program execution and staff management ... opportunities for personal growth._** **Sodexo** is seeking a driven **Executive Chef 1** at **Medstar National Rehabilitation Hospital** **,** located in… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …adventure alike. For those seeking intimate gatherings, the picturesque courtyard and small meeting space provide a cozy setting for special occasions. The ... inventory and purchasing responsibilities daily. + Receive all products in correct unit count and condition and ensure deliveries are performed in accordance with… more
- University of Southern California (Los Angeles, CA)
- …+ Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef /managers ... according to the recipe or instructions provided by the unit chef /managers. Ensure compliance and consistency with...complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small … more
- Ithaca College (Ithaca, NY)
- …food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining...is just minutes away from the city center. Combining small town warmth and charm with the vibrancy of… more
- Oregon State University (Corvallis, OR)
- …support the established professional standards, policies and procedures of the work unit , department, and university. Why OSU? Working for Oregon State University is ... procedures. + Inform Cook 2, Food Service Coordinator, or Chef de Cuisine of needed products and product outages....slicer, grill, oven, and deep-fat fryer, as well as small kitchen equipment. + Maintain standards of quality. +… more
- Mastercard (O'Fallon, MO)
- …these products and solutions with speed and agility as part of a small team. This will involve developing high-performing, highly scalable software solutions and ... tasks vary depending on the project and the business unit that you join in. All staff at Mastercard...containerization; Aware of configuration management using tools (eg, Puppet, Chef ) and CI/CD tools (eg, Artifactory, Jenkins, Git, Sonar)… more
- Fooda (Highland Park, IL)
- …is served by different restaurants that come onsite and serve fresh lunch from their chef 's unique menus. Fooda operates in over 20 major US cities and plans to ... your feet and no problem is too big or small for you + You do not wait for...Will Be Responsible For: + Day-to-Day operations of a single- unit location with multiple stations on a daily basis… more
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