• Snowshoe Mountain (Durbin, WV)
    …recipe per standardized recipes and production sheets Other tasks as assigned by Executive/Sous Chef or Kitchen Manager Education: High School Diploma or GED ... from home. Job Responsibilities: Stock inventory and set up kitchen stations will all necessary supplies Pre-preparing food for...menu items in collaboration with the rest of the kitchen team Ensure workstation and kitchen are… more
    Appcast IO CPA (12/01/25)
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  • Maris Grove by Erickson Senior Living (Glen Mills, PA)
    …by Erickson Senior Living $5,000 Sign-On Bonus! Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join ... our innovative Signature Menu Dining Programs which include from-scratch cooking and chef -inspired culinary creations. What we offer PTO & paid volunteer hours (per… more
    Appcast IO CPA (12/01/25)
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  • Wind Crest by Erickson Senior Living (Highlands Ranch, CO)
    …Crest by Erickson Senior Living Job Description Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join ... innovative Signature Menu Dining Programs which include from-scratch cooking and chef -inspired culinary creations. What we offer: Comprehensive medical, dental, and… more
    Appcast IO CPA (11/29/25)
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  • Solitude Mountain Resort (Cottonwood Heights, UT)
    Chef DIVISION: Food & Beverage REPORTS TO: Restaurant Manager LOCATION: Moonbeam Lodge CLASSIFICATION: Full-Time/ Part-Time/ Seasonal/ Hourly POSITION: Solitude ... kitchen and staff throughout food service. The sous chef will assist the head chef with...also require taking on additional responsibilities in the head chef 's absence to ensure that kitchen has… more
    Appcast IO CPA (11/25/25)
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  • Palisades Tahoe (South Lake Tahoe, CA)
    …culinary team, venue, and product. Responsible for full operations in absence of chef . Job Details: Multiple venues available across both sides of the resort ... and execute events for internal and external guests. Train kitchen personnel in food production principles and practices. Assist...High School Diploma or GED Minimum two years Sous Chef experience. Must have or be able to obtain… more
    Appcast IO CPA (11/24/25)
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  • Rady Children's Hospital San Diego (San Diego, CA)
    …JOB SUMMARY: Responsible for overseeing all food operations for the kitchen , including planning, preparation, production, food quality, food presentation, and ... inventory control, report generation, and department management. Manage and mentor kitchen staff, while fostering a positive and collaborative work environment. Must… more
    DirectEmployers Association (11/15/25)
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  • Crystal Mountain (Enumclaw, WA)
    …a safe work environment and adhere to all established safe practices. Assist the Chef with the daily cleaning of all kitchen areas. Job Requirements: Ability ... Line Cook Business Unit: Food & Beverage Position Reports to: Executive Sous Chef Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II Location:… more
    Appcast IO CPA (12/01/25)
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  • Kerry (Beloit, WI)
    …handling + Always maintain a clean and sanitary workspace in the kitchen and dining areas following established schedules, prescribed methods, and established ... standards + Adhere to safety procedures in operating kitchen equipment + Promote team work daily, communicate and...daily, communicate and report problems and concerns to the Manager + Maintain a safe environment by following Serve-Safe… more
    DirectEmployers Association (10/21/25)
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  • Kellanova (Chicago, IL)
    Are you a passionate chef , looking to apply your culinary expertise and creativity behind some iconic brands? Join our team as a Culinary Innovation Manager . ... for organizing work. + In-depth knowledge of commercial restaurant operations and kitchen equipment. Compensation The annual salary range is $117,100 - $153,700,… more
    DirectEmployers Association (11/13/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based ... the ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen more
    King's Seafood Company (09/25/25)
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