• Chef Manager - Athletic

    ARAMARK (Louisville, KY)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (05/16/25)
    - Related Jobs
  • Sous Chef - HKS

    Harvard University (Cambridge, MA)
    …directly to the Executive Chef and under the leadership of the General Manager . The Sous Chef Assists with the Culinary and Operational oversight to Harvard ... Dining Facilities. Under the direction of the Executive Chef , this position overseas culinary aspects of a quality...the menu needs, etc. + Along with the Executive Chef , General Manager plans execution of catered… more
    Harvard University (04/01/25)
    - Related Jobs
  • Executive Chef

    Harvard University (Cambridge, MA)
    …- MA - Cambridge Business Title:Executive ChefSub-Unit: Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :057Time Status:Full-time ... Bargaining Agreement and all University personnel policy and procedures. Department: Dining Services/ Harvard Law SchoolPre-Employment Screening:Criminal, Drug Testing, Education,… more
    Harvard University (05/13/25)
    - Related Jobs
  • Part-Time Dining Staff

    Middlebury College (Middlebury, VT)
    …places them in proper storage areas. + Maintains dish room equipment and reports malfunctions to Dining Room Manager or Commons Chef . + Washes all pots, pans ... needed to perform a variety of functions in the dining room area to ensure that all food items...perks of employment including: + MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges,… more
    Middlebury College (03/12/25)
    - Related Jobs
  • Cook, Second

    Harvard University (Cambridge, MA)
    …all changes to CulinaryTeam and Front of HouseStaff. + In absence of Chef /Production Manager or Person-in-Charge, executes and produces the scheduled menu. In ... and presentation of catered functions, while working under the guidelines of the Chef /Production Manager or Person-in-Charge. + Tastes and evaluates all food… more
    Harvard University (05/30/25)
    - Related Jobs
  • Admissions Recruiter - NFCI

    Niagara County Community College (Sanborn, NY)
    …position will work collaboratively with the NFCI's Program Coordinators and Campus Manager on events and action demonstrations, at the direction of the Admissions ... maintain records and prepare reports 11. Prepare and provide admission presentations and chef action demonstrations to groups both on and off campus. 12. Prepare and… more
    Niagara County Community College (05/28/25)
    - Related Jobs
  • Catering Account Executive

    Commander, Navy Installations (Naval Academy, MD)
    Summary The Catering Manager is a 'hands on' role and will be involved in the day-to-day running of the Retail Dining & Catering operation. The incumbent will ... relate to the catering department. - Promote the club's dining facilities for private banquets, business and social meetings...the occasion being planned. - Works with the executive chef to determine selling prices, menus, and other details… more
    Commander, Navy Installations (05/23/25)
    - Related Jobs
  • Cook, General (Floater)

    Harvard University (Cambridge, MA)
    …- MA - Cambridge Business Title:Cook, General (Floater)Sub-Unit: Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :000Time Status:Part-time ... encourage all employees to be up-to-date on CDC-recommended vaccines. Department: Dining Services/ HUDS Residential DiningPre-Employment Screening:Criminal, Drug Testing, Employment,… more
    Harvard University (05/22/25)
    - Related Jobs