- Compass Group, North America (Columbus, OH)
- Eurest **Position Title: CHEF MGR - COLUMBUS OH** **Pay Grade: 11** **Salary:** 63000 - 65000 As the leader in business and industry dining, Eurest is the ... a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the… more
- Compass Group, North America (Mount Airy, MD)
- Unidine **Position Title:** ** CHEF MGR Mount Airy, MD** **Salary:** **$60,000.00 - $65,000.00** **Other Forms of Compensation:** Think Fresh! Lead with ... a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the… more
- Compass Group, North America (Morgantown, WV)
- Morrison Healthcare **Position Title: Chef Manager** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to ... a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the… more
- Compass Group, North America (Waltham, MA)
- …of a career where you can flourish._ **Job Summary** We are seeking a growth-minded ** Chef Manager** for a corporate dining account with FLIK. In this role you will ... be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering, and receiving + Knowledge of P&L accountability and contract-managed… more
- Compass Group, North America (Scottsdale, AZ)
- …of a career where you can flourish._ **Job Summary** Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house ... operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and… more
- University of Rochester (Rochester, NY)
- …of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and executing special ... events, catering services, and dining program promotions. + Collaborates with culinary leadership and staff in menu planning, ensuring that meals are nutritious, balanced, and appealing to the University's diverse student population. + Assists in adapting the… more
- Omaha Children's Hospital (Omaha, NE)
- …is intended to outline the primary responsibilities, duties, and qualifications of this position but not limited to them. Guided by our values, we emphasize ... collaboration and mutual support to achieve department and organizational goals. Therefore, team members may be asked to complete other duties not specified, to meet those goals. + Regular attendance at work is an essential function of the job. + Perform… more
- Compass Group, North America (Indianapolis, IN)
- …flourish._ **Job Summary** The **Front of House Manager,** reporting directly to the Executive Chef / Chef Manager, holds duties related to assisting with day to ... day operations at our client venue. The position entails a need for excellent communication skills; ability to multi-task, strong team leadership and ensures outstanding food and beverage quality, customer experience and strong customer service skills. **Key… more
- Compass Group, North America (Skillman, NJ)
- …and loss and budgeting as it pertains to this account. + Works with the Chef and management team in creating menus and providing top quality food. + Assists in ... the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. + Assists with the rollout… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …storage areas. + Review items sold and discuss any concerns or guest feedback with Chef . + Recommend new menu items. + Awareness of par levels, place orders, ensure ... orders received are accurate. + Communicate with accounting, purchasing, and receiving. + Responsible for the knowledge of Federal, State and local alcohol ordinances and the implementation of these ordinances and public health standards. + Build rapport and… more
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