• Chef Sous ( H06 )

    IHG (Chicago, IL)
    **_RELATIONSHIPS:_** + Reports directly to the Executive Sous Chef + Interacts and liaises closely with the Kitchen Chefs, Banquet/Catering Sales Managers, Chief ... Steward, and Kitchen staff + Interacts and liaises directly with Cost Control, Goods Receiving and Purchasing Manager + Provides backup and support for all banquet functions **_DUTIES AND RESPONSIBILITIES:_** + Responsible for the presentation of food for… more
    IHG (07/19/25)
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