• Bern's Steak House (Tampa, FL)
    …environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions Assist in maintaining a motivated, ... equipment Able to make great quality food Communicate with Chef de Cuisine and Executive Chef next...Communicate with Chef de Cuisine and Executive Chef next shift any issues Follow Serv-Safe sanitary compliance… more
    Upward (07/18/25)
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  • Troon Golf (Auburn, CA)
    …any waste. Maintains overall cleanliness and sanitation standards in assigned areas. Alerts chef or supervisor of any equipment breakdowns, food overages, or ... The Ridge is announcing exceptional career opportunity of Banquet Chef . Qualified candidates will thrive in a hospitality environment and be highly focused on… more
    Upward (07/11/25)
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  • Penn State University (Reading, PA)
    …to Out of State Applicants. POSITION SPECIFICS Penn State Berks is seeking an experienced Chef to join our dynamic culinary team. Chefs are the heart and soul of our ... dining, catering, banquet, and retail kitchens. They oversee all kitchen operations and personnel, ensuring every dish meets our high standards of quality and service. From coordinating food production to maintaining strict sanitation and safety protocols, our… more
    Upward (07/20/25)
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  • Snoqualmie Casino (Snoqualmie, WA)
    …(3) years of culinary experience coupled with at least two (2) years' experience as Supervisor or Sous Chef or two (2) years' venue specific experience. *All ... reimbursement, certification programs, and Employee Assistance Program. PURPOSE The Sous Chef reports to the Chef de Cuisine and acts as the primary manager in… more
    Upward (07/13/25)
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  • AccorHotel (Washington, DC)
    …Social Responsibility activities Rate of Pay: $75,000-80,000 per annum Responsibilities: As Sous Chef , you are a leader/ supervisor of the team. You are highly ... ideal environment to foster your career. Job Description Reporting to the Executive Chef , responsibilities and essential job functions include but are not limited to… more
    Upward (07/07/25)
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  • Snoqualmie Casino (Snoqualmie, WA)
    …years of culinary experience coupled with at least three (3) years' experience as Supervisor or Sous Chef Knowledge of proper food handling procedures Skills and ... will be transitioning to a Taco Bar Concept PURPOSE The Chef De Cuisine reports to the Executive Sous Chef and performs supervisory duties over Sous Chef … more
    Upward (06/29/25)
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  • Levy Sector (Chicago, IL)
    …as needed to support the team during high-volume operations. Check out with a Chef or Supervisor to ensure your station meets cleanliness and organizational ... FIFO procedures to ensure product quality and minimize waste. Report any equipment issues or shortages to the Chef promptly. Assist with prep or other kitchen duties… more
    Upward (07/16/25)
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  • Hoag Hospital Irvine (Irvine, CA)
    … Chef , Retail Operations Manager, Manager Food/Clinical Operations, Executive Sous Chef , Supervisor Patient Food Operations, and/or Supervisor Retail ... the absence of the Management staff, act's in concert with the shift supervisor on problem identification and resolution. Client Details Address 16200 Sand Canyon… more
    Upward (06/27/25)
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  • Harrah's Cherokee Valley River Casino & Hotel (Murphy, NC)
    …Brothers GRADE/FLSA STATUS: H6 - Non-Exempt BADGE TYPE/COLOR: Work Permit-Peach REPORTS TO: Sous Chef ; Dual Rate Sous Chef ; Supervisor , Steward; Dual Rate ... Supervisor , Steward SUPERVISES: N/A JOB SUMMARY: The primary function of the Steward position is to clean and sanitize all dishes and silverware used by guests. The steward also maintains all kitchen equipment and the environment according to the Health… more
    Upward (07/15/25)
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  • Renaissance Las Vegas Hotel (Las Vegas, NV)
    …Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor . Prepare all foods following hotel standard recipes. ... Preparation of specials will be under the direction of the Chef or Kitchen Supervisor . Breakdown buffets and kitchen line, storing food and equipment properly at… more
    Upward (07/05/25)
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