• Chef de Cuisine / Sous

    Compass Group, North America (Chicago, IL)
    Culinaire **Position Title: Chef de Cuisine / Sous Chef ** **Reports To: Executive Chef ** **Salary: $68,000 to $72,000** CULINAIRE provides upscale ... service to our guests. www.culinaireintl.com **Job Summary** **Job Summary:** **Working as the Chef de Cuisine / Sous Chef ,** you will be responsible… more
    Compass Group, North America (10/25/25)
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  • Banquet Senior Chef de

    Marriott (Aventura, FL)
    …achieved through the delegation of work to all Associates and working with other Associates, Chef De Cuisine , Sous Chefs and Stewarding associates within ... Marriott International, Inc. Scope of Position The Banquet Sr. Chef De Cuisine supervises all...a luxury hotel or Dining Hall. Five plus years Sous Chef experience in quantity food production… more
    Marriott (10/16/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …a supported housing building. We are excited to meet you. Overall Responsibilities The Chef de Cuisine , along with the Sous Chef , is responsible for ... Title: Chef de Cuisine Program:...Title: Chef de Cuisine Program: City Beet Kitchens...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
    Project Renewal, Inc. (10/03/25)
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  • Executive Chef - University of

    ARAMARK (Redlands, CA)
    …operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding ... of what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops employees. Ensures high safety and sanitation standards in all operations. **Job Responsibilities** + Leadership- Manages culinary… more
    ARAMARK (09/20/25)
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  • Restaurant Line Cook - Winter 2025/26

    Jay Peak Resort (Jay, VT)
    …maintaining production in accordance with business levels. + Assists the Chef de Cuisine and Sous Chef in efficient menu planning with diversity ... RESPONSIBILITIES (include the following, other duties may be assigned) + Supports the Chef de Cuisine in daily menu planning, proper food storage, inventory… more
    Jay Peak Resort (10/23/25)
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  • Line Cook

    Inns of Aurora (Aurora, NY)
    …position purpose: + Under the direction of the Executive Chef , Chef de Cuisine , and Sous Chef , the Line Cook is responsible for providing quality ... and consistent pub style cuisine to the patrons of the Fargo Bar & Grill. responsibilities/duties/functions/tasks: + Prep food for service each day, including… more
    Inns of Aurora (10/03/25)
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  • Expeditor

    Elior North America (Hamilton, NJ)
    …the kitchen staff in a professional tone. + Work closely with the Chef de Cuisine and Sous Chef to anticipate delays and adjust pacing accordingly. ... staff. + Ensure consistency across dishes and uphold the Executive Chef 's standards on every order. **Team Communication:** + Maintain real-time communication… more
    Elior North America (09/09/25)
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  • Chef de Cuisine - Waldorf…

    Hilton (Las Vegas, NV)
    The iconic Waldorf Astoria is seeking a ** Chef de Cuisine ** to join the leadership team at the award\-winningLas Vegasproperty\! Located in the heart of ... all outlets\. This role will report to the Executive Sous Chef and the Executive Chef...humble/collaborative leadership approach\. **What will I be doing?** As Chef de Cuisine , you would… more
    Hilton (10/02/25)
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  • Sous Chef

    Oregon State University (Corvallis, OR)
    …and UHDS , purchasing local, sustainable, and seasonal when available. + Confers with the Chef de Cuisine to develop and implement long- and short-term goals ... Position Information Department Dining Centers (MHD) Position Title Manager 2- Sous Chef Job Title Sous ...are followed during daily production. + Works with the Chef de Cuisine to develop… more
    Oregon State University (10/25/25)
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  • Chef De Cuisine - Suerte…

    Sycuan (El Cajon, CA)
    …our Tribal Government division, you will be part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible for managing all aspects of ... responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead...and motivate subordinates Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Sous Chef , Cook III, Cook II, Cook… more
    Sycuan (10/23/25)
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