• Chef de Cuisine…

    ARAMARK (Worcester, MA)
    …of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Manages the performance, attendance, ... responsibly-sourced, and nutritionally-balanced options. + In collaboration with the Culinary/ Chef ?s Council, develops and implements relevant training to increase… more
    ARAMARK (09/27/25)
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