• Instructor Culinary Arts

    State of Georgia (GA)
    …related coursework. * American Culinary Federation (ACF) Certified Chef de Cuisine (CCC) or Certified Working Pastry Chef (CWPC) * ServSafe Food ... or leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen Manager)...COMPETENCIES: * Strong culinary knowledge in classical techniques, modern cuisine , and kitchen management. * Experience with Blackboard or… more
    State of Georgia (05/30/25)
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  • Pastry Chef

    Compass Group, North America (New York, NY)
    …items in collaboration with the Executive Chef and Creative Director. Work with Executive Chef , Chef de Cuisine , and Sous Chefs to direct production ... Union Square Events Position Title: Pastry Chef Reports To: Executive ...of new recipes. Facilitate and conduct training with Executive Chef , Chef de Cuisine… more
    Compass Group, North America (07/04/25)
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  • Chef De Cuisine

    Whim Hospitality (Dripping Springs, TX)
    Job Title: Chef de Cuisine Location: Tillie's Restaurant at Camp Lucy Resort - Dripping Springs, TX Salary: $75,000 - $85,000 per year (commensurate with ... experience) Position Summary: The Chef de Cuisine at Tillie's...team, including overseeing the work of section chefs and pastry cooks, ensuring cohesive operation across all kitchen areas.… more
    Whim Hospitality (06/23/25)
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  • Pastry Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …. Ability to demonstrate safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in ... Job Description Job title Pastry Chef Manager Reports to General Manager, Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt Position… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Chef de Cuisine - Kimpton…

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... restaurant operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry , banquet, in-room dining, as well as management skills is preferred. +… more
    Kimpton Hotels & Restaurants (08/01/25)
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  • Chef de Cuisine - High Tide…

    Omni Hotels (Fort Lauderdale, FL)
    …for cleanliness and organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage and public use areas of kitchen. ... This is a daily task that must be completed. + Control food safety and sanitation with in the entire kitchen, educate and train in needed areas. Check dates and quality of all areas of food service. + Communicate with food and beverage managers and Director of… more
    Omni Hotels (06/05/25)
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  • Sous Chef

    Kiawah Development Partners (Kiawah Island, SC)
    …full responsibility for all culinary operations of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine + Assist Executive Chef with ... Sous Chef x Email This Job Your First Name...Skills & Requirements Qualification Requirements: + minimum 2 experience pastry cook or culinary leadership + Ability to promote… more
    Kiawah Development Partners (06/03/25)
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  • Sous Chef

    ARAMARK (Wynnewood, PA)
    …Maintain appropriate labor schedules and ensure coverage based on business needs + Assist the Chef de Cuisine in daily operations and staff management + ... play a critical role in delivering exceptional culinary experiences. The Sous Chef supports daily kitchen operations, oversees food preparation, and ensures quality,… more
    ARAMARK (07/16/25)
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