• Cook ( Ingredient Control )

    Veterans Affairs, Veterans Health Administration (Columbia, MO)
    …worksheets. Work Schedule: 5:00AM-2:00PM; Days may vary. Position Description Title/PD#: Cook ( Ingredient Control )/PD99356S Physical Requirements: This ... Major Duties include but are not limited to: Works independently to prepare and cook a variety of items including regular and therapeutic diet (diabetic, low sodium,… more
    Veterans Affairs, Veterans Health Administration (04/24/25)
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  • CYP Cook - CDC, Pmrf

    Commander, Navy Installations (Kauai County, HI)
    Summary The purpose of the Child and Youth Program (CYP) Cook position is to perform a variety of food preparation and food service tasks for the CYP. This position ... PMRF on the island of Kaua'i. Responsibilities The CYP Cook performs various tasks or a sequence of tasks...prevent uneven cooking and drying out. Modify recipes for ingredient quantities, the number of servings, and the size… more
    Commander, Navy Installations (04/09/25)
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  • Head Cook - NYS Veterans Home at

    New York State Civil Service (Oxford, NY)
    NY HELP No Agency Health, Department of Title Head Cook - NYS Veterans Home at Oxford Occupational Category Health Care, Human/Social Services Salary Grade 15 ... Highway 220 City Oxford State NY Zip Code 13830 Duties Description Head Cook : under the supervision of a Nutrition Services Administrator orDietitian, oversees the… more
    New York State Civil Service (04/26/25)
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  • Cook - Part-time

    ASM Global (Concord, NC)
    Position: Cook Department: Food & Beverage Reports To: Executive Chef/Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... has an excellent and immediate opening for a part-time Cook at the Cabarrus Arena & Events Center. This...health, and safety standards in work areas + Carefully control food temperature and in storage/holding room temperatures to… more
    ASM Global (04/16/25)
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  • Full-Time Line Cook - Louis M. Martini

    E&J Gallo (St. Helena, CA)
    Full-Time Line Cook - Louis M. Martini Location: Saint Helena, CA, US, 94574 Apply now " Date: Apr 9, 2025 Company: Gallo Gallo Privacy Policy ... near and dear to both the Executive Chef and Martini families. The Line Cook provides basic support to executing kitchen duties to include ingredient more
    E&J Gallo (04/22/25)
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  • Restaurant Prep Cook

    Barnes & Noble (Eastchester, NY)
    Title: Restaurant Prep Cook Category: Retail EmploymentType: Location: NY - Eastchester - Eastchester - 3304 LocationType: retail JobLocation: Scarsdale, New York ... 10583 JobSummary: As a prep cook , you create an exceptional experience for every customer...passionate about food and understand the importance of every ingredient in a menu item. You read, understand and… more
    Barnes & Noble (03/26/25)
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  • Cook - Main Campus (FT- 1 FTE, Day Shift)

    Bozeman Health (Bozeman, MT)
    Position Summary: The Cook I position at Bozeman Health Deaconess Hospital participates as a member of the food production team to prepare and serve a culinary ... May also be assigned to assist with catering set-up and service, quality control monitors, stocking and organization of inventory and cleaning. Stock Management: +… more
    Bozeman Health (04/16/25)
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  • Line Cook , 1919 Kitchen and Tap at Lambeau…

    Delaware North (Green Bay, WI)
    …1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. As a Cook , you will partake in important food preparation for guest orders and communicate with ... food, and finishing off sauces + Keep track of ingredient inventory and collaborate with other kitchen and management...Sets up and operates kitchen equipment + Uses waste control guidelines and records all waste on spoilage sheet… more
    Delaware North (04/01/25)
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  • Cook I

    HEI Hotels and Resorts (Chicago, IL)
    …a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Join us at The Living Room Bar for creative cocktails, ... + Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards. + Operate,… more
    HEI Hotels and Resorts (04/09/25)
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  • Processing Operator

    Nestle (Trenton, MO)
    …one tank shift per week. + Maintain current lift license. Quality: + Can identify Control Points and Critical Control Points in Flash 18. + Understand Allergen ... changing systems, getting cans for seam check; Spice Panel; Cook Panel; Meat Panel; Dump Meat; Slurry; Can Loft;... Panel; Meat Panel; Dump Meat; Slurry; Can Loft; Control Room; Relief; Cheese Lift; Cheese Checker; Pepper Dumper;… more
    Nestle (03/13/25)
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