- Sycuan (El Cajon, CA)
- …Purpose: Under the direction of the designated venue Sous Chef, the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, chopping and cleaning as ... set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and… more
- Cabela's (Cedar, KS)
- **_POSITION SUMMARY:_** The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. **_ESSENTIAL ... FUNCTIONS:_** + Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines, + Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time. + Rings all prepared menu items through the… more
- Sycuan (El Cajon, CA)
- …Essential: + County of San Diego Food Handler Card + 1 years casual and/or fine dining cooking experience Desirable: + High School Diploma or GED + Culinary ... Job Purpose: Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption… more
- The Walt Disney Company (Orlando, FL)
- …a signature dining location at Walt Disney World? We are currently looking for Cook 1 Signature Dining Cast Members! We are seeking candidates who bring a ... Parks, encompassing cuisines from around the world including Five-Diamond dining . **The pay rate for this role in Florida...are required + Minimum 2 years of **recent** line cook experience; including grill and saute or a culinary… more
- The Walt Disney Company (Orlando, FL)
- …skills + Be Serve Safe certified + Proven prior experience as a lead line cook + Fine Dining or Catering/Events kitchen experience desired **Additional ... Walt Disney World have the opportunity to provide first-rate dining experiences while working for one of the world's...Qualifications :** + Minimum 4 years of recent line cook experience; including grill and saute or a culinary… more
- Omni Hotels (Nashville, TN)
- …$500 Sign-On Bonus! Bob's Steak & Chop House Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name "Bob's" has been synonymous ... with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob's has opened restaurants nationwide that offer the best cuts of meat available. Bob's Steak & Chop House specializes in serving big, flavorful steaks… more
- Kiawah Development Partners (Kiawah Island, SC)
- …is required. You must have at least two years of experience as a Line Cook . Previous fine - dining experience is preferred, but not required. Apply online ... Line Cook At B- Liner x Email This Job...Want to Share? + + Close Job Description Line Cook will be working at the B-Liner, Kiawah Island...appearance + Sets up, maintains and breaks down prep cook station. + Adheres to state and local health… more
- Bern's Steak House (Tampa, FL)
- …the next step" in their career. Looking for someone with a minimum 2 years line cook experience. Fine Dining experience a plus but not a requirement. Must ... all necessary items/tools according to designated station. + Prepare, cook , and plate all items on the designated station...3 guests + 10% off total purchase at Bern's Fine Wines & Spirits retail store + 20% off… more
- Compass Group, North America (Milwaukee, WI)
- …cooks to maintain composure and efficiency. **Qualifications:** + Previous experience as a line cook in a fine dining or upscale restaurant is required, ... role is for a union, part-time, event-based **Lead Line Cook ** at the VVIP Club in Fiserv Forum. The...compliance with safety and sanitation regulations in a high-quality dining kitchen environment. And responsible for creating memorable guest… more
- Inns of Aurora (Aurora, NY)
- …our employees a highly competitive employee discount at all of our lodging and dining properties. Under the direction of the Sous Chef and Executive Chef, the Line ... Cook is responsible for providing quality and consistent cuisine...professional and clean appearance and practices + Knowledge of dining and food maintenance operations + Flexibility with hourly… more
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