• Cook 3 - Knott's Hotel

    Six Flags (Buena Park, CA)
    Overview: **$21.00 / hour** Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures. **Age requirement: 18+** ... skills that will last a lifetime? Then Knott's Berry Farm is the place for you! Working at Knott's...employment in the United States and in accordance with state laws. Cedar Fair also conducts background checks on… more
    Six Flags (06/29/25)
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  • Commissary Cook III

    Montana State University (Bozeman, MT)
    …please contact: Search Support at ###@montana.edu or ### Classification Title Culinary Professional III/ Cook III - BZ Working Title Commissary Cook III Brief ... and the overall college experience. CSD proudly provides Montana State University students with not only a repertoire of...food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities As directed… more
    Montana State University (07/19/25)
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  • Cook

    Banner Health (Brush, CO)
    …orders. 2. May be assigned to work in the retail cafe grill area, and/or cook breakfast items. 3 . Records over production and run outs. Writes directions and ... **Primary City/ State :** Brush, Colorado **Department Name:** Culinary & Nutrition-Hosp...towns, Colorado offers unparalleled hiking, camping, rafting, hunting, fishing, farm -to-table dining, a rich cultural heritage with festivals and… more
    Banner Health (07/20/25)
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  • Cook (Full Time)

    Compass Group, North America (Bloomington, IL)
    Eurest + We are hiring immediately for a full time COOK position. + Location: State Farm ILOC - 2702 Ireland Grove Road, Bloomington, IL 61710. Note: online ... only. + Schedule: Full time schedule. Monday through Friday, 6:00 am to 3 :00 pm. More details upon interview. + Requirement: Previous customer service and sandwich… more
    Compass Group, North America (06/27/25)
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  • Executive Chef 4

    Sodexo (Bristow, VA)
    …work; and pastry and baking + have a strong knowledge of food and able to cook using multiple styles of cuisine + constantly looking for new recipes and new ideas ... from our carefully selected sustainability suppliers + have experience with hands on farm to fork culinary operations **What We Offer** Compensation is fair and… more
    Sodexo (07/21/25)
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  • Executive Chef 4

    Sodexo (Atlanta, GA)
    …work; and pastry and baking + have a strong knowledge of food and able to cook using multiple styles of cuisine + constantly looking for new recipes and new ideas ... selected sustainability suppliers + have experience with hands on farm to fork culinary operations and catering **What We...status, or any other characteristic protected by applicable federal, state , or local law. If you need assistance with… more
    Sodexo (05/22/25)
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