• Deer Valley Resort (Draper, UT)
    …are available for staff members 401k plan with company match PURPOSE OF POSITION: A Cook II is responsible for assisting the Sous Chef with preparation and ... where lines develop during peak hours. VARIOUS RESTAURANT LOCATIONS AVAILABLE RESPONSIBILITES: Cook dishes according to recipes and develop new food selections in… more
    Appcast IO CPA (11/11/25)
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  • Crystal Mountain (Enumclaw, WA)
    …members over 18 Opportunities for growth, advancement, and year-round employment Position Title: Cook II Business Unit: Food & Beverage Position Reports to: Lead ... this Role: None Location: Washington Pay range: $22 - $24 Job Summary The Cook II is responsible for assisting the outlet Chef with daily training and operations… more
    Appcast IO CPA (11/19/25)
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  • Crystal Mountain (Enumclaw, WA)
    …Beverage Position Reports to: Executive Sous Chef Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II Location: Washington Pay range: $23 - ... prep work, and the ability to work all stations Ability to train Cook I & II 's Production of a high quality, healthy, safe food and beverage product. Maintain… more
    Appcast IO CPA (12/01/25)
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  • Solitude Mountain Resort (Cottonwood Heights, UT)
    Seasonal (Seasonal) JOB TITLE : Yurt Cook II DIVISION : Food & Beverage REPORTS TO : Yurt Chef LOCATION: Yurt CLASSIFICATION: Part -Time/ Seasonal/ Hourly ... POSITION : The Lead Line Cook is responsible for assisting the Sous Chef &...develop during peak business hours. SPECIFIC JOB REQUIREMENTS: Previous cook experience required Maintain open, constructive channels of communication… more
    Appcast IO CPA (11/20/25)
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  • SentryWorld (Stevens Point, WI)
    …This position can be filled as a Line/Grill Cook I or a Line/Grill Cook II based on the experience qualifications of the selected candidate. What You'll ... SentryWorld, is seeking an experienced and enthusiastic Part-time Line Cook to join our team. In this role, you...submit your application! What You'll Do As a Line/Grill Cook I, we entrust in you to be a… more
    Appcast IO CPA (11/29/25)
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  • Culinary Professional II / Cook

    Montana State University-Northern (Havre, MT)
    Culinary Professional II / Cook II Below you will find the details for the position including any supplementary documentation and questions you should review ... | Apply for this Job Position Details Position Information NBAPOSN Title Culinary Professional II / Cook II Working Title Culinary Professional II / Cook more
    Montana State University-Northern (10/02/25)
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  • Cook II

    ASM Global (Albuquerque, NM)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook ... detail, and the ability to work independently or lead Cook I staff as needed. This role works in...menu items for each banquet event order. + Prepare, cook , and present a wide variety of hot and… more
    ASM Global (11/08/25)
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  • Cook II - Hilton Portland Downtown

    Hilton (Portland, OR)
    We are looking for a Cook II to join the team at Hilton Portland Downtown\! Located in the heart of Portland, Our boutique hotel is less than a block from ... Museum, Tom McCall Waterfront Park, and the Arlene Schnitzer Concert Hall\. A Cook II is responsible for preparing food items in the hotel's continuing effort to… more
    Hilton (11/18/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    **9883BR** **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities:** **_Work Hours:_** **_Mon-Fri 6am-2:30pm_** **_Sat/Sun OFF_** Please ... or ability to obtain within six months of hire. + Must successfully complete Cook II culinary skills test. + Candidates must be eligible to work in the United… more
    Rochester Institute of Technology (11/07/25)
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  • Cook II - Hilton Santa Barbara…

    Hilton (Santa Barbara, CA)
    The Hilton Santa Barbara Beachfront Resort is looking for their next talented Cook II \. If you have a minimum of 1 year of casual or fine dining experience, a ... role, where shifts can vary depending on business and department needs\. A Cook II is responsible for preparing cold food items in the hotel's continuing effort… more
    Hilton (11/26/25)
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