• Cook II

    ASM Global (Albuquerque, NM)
    POSITION: Cook II DEPARTMENT: Food & Beverage...Duties and Responsibilities + Prepares menu items for each banquet event order. + Prepare, cook , and ... REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in accordance with… more
    ASM Global (11/08/25)
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  • Cook II - Hilton

    Hilton (Minneapolis, MN)
    …Look no further than Hilton Minneapolis\! We are currently seeking a talented and passionate Cook II to join our dynamic culinary team\. Located in the heart of ... ideal candidate will have previous experience as a line cook or in a high\-volume banquet setting,...an hour **What will I be doing?** As a Cook II , you would be responsible for… more
    Hilton (12/24/25)
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  • Cook II , Pastry, Full-Time

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …to apply internally. At Pendry , It's All Because of YOU! Pastry Cook II Imagine turning your passion and talent into a fulfilling ... highest quality of food products for the restaurant and banquets , according to menu descriptions and hotel's standards +...directly at your preferred location. The pay scale for Cook II is $23.00 per hourThe pay… more
    Spanish Peaks Mountain Club (01/08/26)
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  • Cook II - Waldorf Astoria

    Hilton (Park City, UT)
    …depending on the classification status of the position\._ **What will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the ... Waldorf Astoriais looking for a Cook IIto join the Culinary Team in Park...Park City\! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this… more
    Hilton (12/27/25)
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  • Cook II , Nobu - Grand Wailea,…

    Hilton (Wailea, HI)
    …on applicable and specialized experience and location\. **What will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the ... Resort in Maui, Grand Wailea, is looking for a Cook IIto join the Culinary team at NOBU\! Located...best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets\. This… more
    Hilton (12/24/25)
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  • Line Cook II (Culinary Specialist…

    University of Southern California (Los Angeles, CA)
    …our unifying values. We are seeking to build a pool of candidates for future Line Cook II (Culinary Specialist II ) positions to join our rapidly growing ... Are you eager to construct award-winning meals? Join us! The Culinary Specialist II will have the opportunity to prepare food for our guests, utilizing fresh,… more
    University of Southern California (11/19/25)
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  • Cook II

    ASM Global (Kissimmee, FL)
    …the leader in privately managed public assembly facilities has an excellent and immediate opening for a Cook II . The Cook II will work in all aspects of ... assignments in a timely manner + Assist the Culinary Leadership in preparation of Banquet Event Orders (BEO) + Must be assertive and ask questions if assignment is… more
    ASM Global (11/22/25)
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  • Cook II | Banquets

    Omni Hotels (Frisco, TX)
    …Omni PGA Frisco Resort & Spa. Job Description Omni PGA Frisco is look for aBanquets Cook 2 to join our team. Omni Frisco PGA Resort will provide north Texas with ... for our guests and local community for dining, events, and entertainment. TheBanquet Cook 2will e nsure food is prepared according to menu specifications in a… more
    Omni Hotels (01/06/26)
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  • Banquet Cook II

    Marriott (Fort Lauderdale, FL)
    …and platter presentations for banquets . Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (01/10/26)
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  • Cook II - Banquets

    Marriott (Newport Beach, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (11/21/25)
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