• Cook II - Market

    Marriott (Tampa, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (09/23/25)
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  • Cook II (Applicant Pool)

    Montana State University (Bozeman, MT)
    …in the ever changing world of the high-paced food industry. Classification Title Culinary Professional II / Cook II - BZ Working Title Cook II ... retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat...to Campus Program. Duties and Responsibilities As directed, the Cook II actively works in the efficient… more
    Montana State University (09/23/25)
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  • Line Cook II (Culinary Specialist…

    University of Southern California (Los Angeles, CA)
    Line Cook II (Culinary Specialist II )Apply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Line- Cook - II ... our unifying values. We are seeking to build a pool of candidates for future Line Cook II (Culinary Specialist II ) positions to join our rapidly growing… more
    University of Southern California (08/29/25)
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  • Cook II

    Aerotek (Wauwatosa, WI)
    **Job Title: Cook II ** **Job Description** The Cook II will accurately and efficiently prepare, cook , and present a variety of hot and/or cold food ... and special or catered events. **Responsibilities** + Prepare and cook food items according to recipes and quality standards....each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills… more
    Aerotek (09/30/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    **9802BR** **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities:** RIT Catering is the premier catering service on the RIT Campus ... experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. The hiring process… more
    Rochester Institute of Technology (09/09/25)
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  • Part Time Hospital Cook

    Aerotek (Wauwatosa, WI)
    **Job Title: Cook II ** **Job Description** Accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold food items for various ... and special or catered events. **Responsibilities** + Prepare and cook a variety of hot and cold food items...each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills… more
    Aerotek (10/01/25)
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  • Station Chef II , USC Hotel

    University of Southern California (Los Angeles, CA)
    …Chef II , USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Station-Chef- II --USC-Hotel\_REQ20163819/apply) Auxiliary ... and beyond in the pursuit of innovative, wholesome, and fresh menus. The Station Chef II will have the opportunity to lead our team in creating an exceptional dining… more
    University of Southern California (09/06/25)
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  • Operations Technician ( II , III, SR)…

    Williams Companies (Palmetto, FL)
    …Natural Gas System (GNGS) delivers nearly 1.4Bcf/d of clean natural to the Florida market . The onshore system consists of a main line natural gas compressor station ... Other duties as assigned Education/Years of Experience: Operations Technician II : + Required: High School Diploma/GED and minimum two...States that is used every day to heat homes, cook food and generate electricity. We don't offer jobs;… more
    Williams Companies (09/27/25)
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  • Penn Dining Positions - Residential…

    University of Pennsylvania (Philadelphia, PA)
    …per week operation. Position is for 9 months per year. Temporary and Regular Positions available. Cook II - Penn Dining The Cook II receives direction ... all stages of preparation. Follows standardized recipes and contributes information to Cook I and Chef regarding accurate completion of production sheets. Maintains… more
    University of Pennsylvania (08/03/25)
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