• Cook III , Main Kitchen - Hilton San…

    Hilton (San Diego, CA)
    …Diego Bayfront \(https://www\.hilton\.com/en/hotels/sancchh\-hilton\-san\-diego\-bayfront/\) is searching for an energetic Cook III to join their team\. Located ... culinary knowledge to this dynamic hotel and team\. A Cook III is responsible for preparing, maintaining...A minimum of 3 years professional experience as a cook or line cook + Banquet… more
    Hilton (01/07/26)
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  • Cook III , Main Kitchen - Grand…

    Hilton (Wailea, HI)
    …applicable and specialized experience and location\. **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring ... best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets\. This...company regulations **What will I be doing?** As a Cook III , you would be responsible for… more
    Hilton (01/03/26)
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  • Pastry Cook III

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …to apply internally. At Montage, It's All Because of YOU! Pastry Cook III Imagine turning your passion and talent into a ... highest quality of food products for the restaurant and banquets , according to menu descriptions and hotel's standards +...according to menu descriptions and hotel's standards + Mentor Cook III and kitchen staff, providing guidance… more
    Spanish Peaks Mountain Club (12/06/25)
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  • Cook III , Humuhumunukunukuapua'a…

    Hilton (Wailea, HI)
    …applicable and specialized experience and location\. **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring ... Resort in Maui, Grand Wailea, is looking for a Cook IIIto join the Culinary team\! Located on 40...best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets\. This… more
    Hilton (12/24/25)
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  • Cook III , Banquets

    Kohler Co. (Kohler, WI)
    ** Cook III , Banquets ** _Work Mode: Onsite_ **Location:** Kohler, WI **Opportunity** Responsible for preparing food products that represent the standards for ... all restaurants, banquets , and a la carte services with quality, consistency,...clean all equipment. + Assist in the training of Cook I's in culinary skill set, safety, and sanitation… more
    Kohler Co. (12/27/25)
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  • Cook III , The Lobby Bar and Club…

    Hilton (Atlanta, GA)
    Signia by Hilton Atlantais searching for talented full\-time Cook lll to join their culinary team\! This position will primarily support The Lobby Bar and Club ... 976\-room milestone property with over 140,000 sq\. ft\. in banquet space and 8 unique F&B outlets\! The ideal...if applicable\._ **What will I be doing?** As a Cook lll, you would be responsible for preparing, maintaining… more
    Hilton (12/31/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
    ASM Global (11/06/25)
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  • Cook III - Banquet Kitchen

    Marriott (Orlando, FL)
    **Additional Information** Entry Level Banquet Cook **Job Number** 26210364 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Orlando ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (01/09/26)
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  • Banquet Cook III

    Marriott (New Orleans, LA)
    …and platter presentations for banquets . Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (01/08/26)
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  • Banquet Cook III -…

    Sage Hospitality Group (Chicago, IL)
    …+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and… more
    Sage Hospitality Group (11/05/25)
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